Directions:
- Cook shrimp and garlic in oil for about four minutes, or until just.
- Opaque. Stir in salsa and remove from heat. Stir in cilantro.
- Divide into four overproof bowls and sprinkle evenly with cheese.
- Place under broiler for 2-3 minutes, or until cheese is brown and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.82 Kcal (1532 kJ) | ||
| Calories from fat | 221.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.66g | 38% | |
|---|---|---|---|
| Cholesterol | 69.1mg | 23% | |
| Sodium | 1242.3mg | 52% | |
| Potassium | 157.43mg | 3% | |
| Total Carbs | 25.88g | 9% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 12.02g | 24% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 169.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 282.52 Kcal (1183 kJ) | ||
| Calories from fat | 171.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.04g | 38% | |
|---|---|---|---|
| Cholesterol | 53.37mg | 23% | |
| Sodium | 959.43mg | 52% | |
| Potassium | 121.58mg | 3% | |
| Total Carbs | 19.98g | 9% | |
| Sugars | 0.83g | 4% | |
| Dietary Fiber | 1.02g | 5% | |
| Protein | 9.28g | 24% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.8mg | 6% | |
| Calcium | 130.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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