77 mexican rice bouillon Recipes
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diced seeded fresh hatch chilies or 1/3 cup poblano chile and12 Morediced seeded fresh hatch chilies or 1/3 cup poblano chile, diced onion (about 1 medium onion), tomatoes, seeded and finely diced (optional), fresh cilantro, stemmed and coarsely chopped,divided, tomato sauce, warm water, chicken bouillon granules or 1 -2 chicken bouillon cube, crushed (in lieu of salt), ground coriander, ground cumin, garlic granules, fresh ground black pepper, extra virgin olive oil, grain rice40 min, 13 ingredients
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oil, butter, uncooked long-grain white rice and14 Moreoil, butter, uncooked long-grain white rice, onion, chopped, fresh minced garlic (or to taste), green bell pepper, seeded and chopped, jalapeno pepper, seeded and finely chopped (can use two peppers), chili powder, cumin, chicken broth, canned green chili, drained, diced tomatoes (undrained ), chicken bouillon cube (or use 1 small package chicken bouillon), salt and pepper, cayenne pepper, chopped fresh cilantro (optional), red enchilada sauce30 min, 17 ingredients
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grain white rice, vegetable oil, chicken broth and9 Moregrain white rice, vegetable oil, chicken broth, onion, finely chopped, green bell pepper, finely chopped, fresh jalapeno pepper, chopped, tomato, seeded and chopped, cube chicken bouillon, salt and pepper to taste, ground cumin, chopped fresh cilantro, garlic, halved30 min, 12 ingredients
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rice (i use lavender infused and it does make a big diffe... and8 Morerice (i use lavender infused and it does make a big difference), vegetable oil, tomato, coarsely chopped, onion, coarsely chopped, garlic cloves, chicken bouillon cube, salt, mixed vegetables (optional), water30 min, 9 ingredients
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Mexican Ricewhite rice, water, chili powder and1 Morewhite rice, water, chili powder, beef bouillon (better than bouillon brand)1 hour 5 min, 4 ingredients
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Mexican Ricegrain rice , i use mahatma, water, olive oil, onion and7 Moregrain rice , i use mahatma, water, olive oil, onion, green bell pepper, tomato sauce, chicken bouillon powder , i use knorr, chili powder , i use spice islands, ground cumin, chopped garlic, frozen peas and carrot35 min, 11 ingredients
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Super Easy Mexican Ricerice (white , long grain), water, tomato sauce and4 Morerice (white , long grain), water, tomato sauce, chicken bouillon (i prefer knorr), salt, minced garlic, fresh or from the jar, oil25 min, 7 ingredients
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Mexican Ricegrain rice, vegetable oil, onion, finely chopped and8 Moregrain rice, vegetable oil, onion, finely chopped, chicken bouillon cube, cumin, garlic clove, bell pepper, chopped, jalapeno, chopped (optional), tomato, chopped, salt and pepper, fresh cilantro, chopped40 min, 11 ingredients
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Mexican Ricegarlic powder, onion, tomato sauce, olive oil and3 Moregarlic powder, onion, tomato sauce, olive oil, grain white rice, water, chicken bouillons .20 min, 7 ingredients
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Mexican Rice Mixchicken bouillon granules, salt, garlic powder and7 Morechicken bouillon granules, salt, garlic powder, ground cumin, uncooked long grain rice, chopped onion, chopped green pepper, butter, water10 min, 10 ingredients
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Mexican Rice and Bean Soupsausage , pork (i use hot italian or another spicy ) and12 Moresausage , pork (i use hot italian or another spicy ), olive oil, onion, chopped, green pepper, chopped, garlic clove, minced, water, tomato juice, red kidney beans, rice , long-grain, paprika, chili powder (up to 1 teaspoon, or chipotle powder), beef bouillon, salt and pepper, to taste40 min, 13 ingredients
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