77 mexican flavor blend Recipes
-
breakfast sausage, salt, green onions, chopped and15 Morebreakfast sausage, salt, green onions, chopped, taco seasoning mix, corn (canned or thawed frozen ), cheddar and jack shredded cheese blend, diced tomatoes - mexican flavor, drained (rotel brand works), diced green chilies, egg roll skins (can use 24 wonton to make smaller egg rolls!), water for sealing egg roll skins, cilantro-queso dip (for dipping egg rolls), cream cheese, softened, plain yogurt, salt, garlic, minced, jalepeno , seeds removed and minced (optional), diced tomatoes, drained, minced fresh cilantro19 ingredients
-
-
dried great northern beans, chicken broth, chopped onions and10 Moredried great northern beans, chicken broth, chopped onions, garlic cloves, minced, ground cumin, dried oregano, ground coriander, cayenne pepper, boneless skinless chicken breast, grilled and cubed, chopped green chilies, salt, shredded reduced-fat mexican cheese blend8 hour 10 min, 13 ingredients
-
ground beef, cumin, chili powder, garlic powder, paprika and10 Moreground beef, cumin, chili powder, garlic powder, paprika, salt, black pepper, rotel (or any chopped tomatoes with green chilis), flour tortillas, lettuce, shredded, chopped tomato, onion, chopped, mexican blend cheese (or whatever flavor you like), jalapenos, chopped . (for a milder lasagna either remove seeds from jalepenos or omit all together), taco sauce30 min, 15 ingredients
-
-
betty crocker suddenly salad classic pasta salad mix and11 Morebetty crocker suddenly salad classic pasta salad mix, water, vegetable oil, ground cumin, progresso black beans, drained, rinsed, green giant whole kernel corn, drained, torn romaine lettuce, refrigerated guacamole dip, shredded mexican 4-cheese blend (6 oz), roma) tomatoes, chopped, sliced ripe olives, drained, nacho-flavored tortilla chips20 min, 12 ingredients
-
green giant frozen chopped spinach, thawed, squeezed to d... and7 Moregreen giant frozen chopped spinach, thawed, squeezed to drain, diced tomatoes and green chilies, undrained, cream cheese, softened, sour cream, taco seasoning mix (from 1-oz package), nacho cheese flavored tortilla chips, pillsbury grands junior golden layers refrigerated buttermilk biscuits (20 biscuits), shredded mexican blend cheese (4 oz)1 hour 15 min, 8 ingredients
-
boneless chicken breasts, onion, diced and8 Moreboneless chicken breasts, onion, diced, chunky salsa (medium. or mild flavored ), ro-tel diced tomatoes with mild green chilies, cream of mushroom soup or 1 (10 1/2 oz) can cream of chicken soup, whole kernel corn, drained, tomato sauce, uncooked long grain rice, shredded kraft mexican blend cheese, seasoned bread crumbs1 hour 15 min, 10 ingredients
-
onion, chopped, garlic cloves, crushed and chopped and14 Moreonion, chopped, garlic cloves, crushed and chopped, bell pepper, chopped (green, yellow, and or red ), oil, chicken breasts, cooked and cubed, condensed cream of chicken soup, tomato sauce, water, chicken bouillon, worcestershire sauce, dried oregano, crushed, ground cumin, chili powder, frozen corn, tortilla chips, cheese, shredded (mexican blend = mild cheddar, monterey jack, queso quesadilla, and asadero)1 hour , 16 ingredients
-
your favorite diced tomatoes (add another can if feeding ... and15 Moreyour favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)16 ingredients
-
olive oil flavored cooking spray (5 1 second sprays, 1 se... and9 Moreolive oil flavored cooking spray (5 1 second sprays, 1 serving), uncooked boneless skinless chicken breasts, canned black beans, rinsed and drained, nonfat sour cream, shredded reduced-fat monterey jack cheese or 2 cups mexican blend cheese, chopped green chilies, ground cumin, black pepper, corn tortillas , cut into 2 inch strips, salsa, mild,medium or hot50 min, 10 ingredients
-
Basic Mexican Flavor Blenddried basil, cumin powder, cardamom powder and3 Moredried basil, cumin powder, cardamom powder, chili powder (this is your preferred blend ), cayenne pepper, dried coriander5 min, 6 ingredients
-
Ww Layered Mexican Chickenolive oil flavored cooking spray and9 Moreolive oil flavored cooking spray, uncooked boneless skinless chicken breasts, canned black beans, rinsed and drained, nonfat sour cream, shredded reduced-fat mexican cheese blend, divided, chopped green chilies , two 4-oz cans, ground cumin, black pepper, corn tortillas , cut into 2-inch strips, salsa (mild or medium or hot )1 hour 5 min, 10 ingredients
-
Double-Decker Mexican Pizzas (Low-Fat)chili beans, drained (such as ranch style beans. or you c... and10 Morechili beans, drained (such as ranch style beans. or you can go ahead and just use refried beans. don tsp use canned chili fo), butter-flavored cooking spray, chopped red bell pepper, chopped green bell pepper, chopped onion, jalapeno, seeded and chopped, minced garlic, chopped grilled chicken strips, chopped fresh cilantro, corn tortillas, shredded reduced-fat mexican cheese blend1 hour 20 min, 11 ingredients
-
Mexican Chicken Dip With Limecream cheese, softened, sour cream, lime zest and8 Morecream cheese, softened, sour cream, lime zest, frozen southwestern seasoned chicken strips, defrosted and heated through), sliced ripe olives, drained, refried beans, salsa, tomato, chopped, shredded cheese, any flavor (we use mexican 4 cheese blend), cilantro for garnish, totilla chips3 min, 11 ingredients
-
Mexican Chicken Skilletfrozen southwestern-flavored cooked chicken breast strips and5 Morefrozen southwestern-flavored cooked chicken breast strips, water, mexican-style stewed tomatoes, instant rice, uncooked, no-salt-added whole-kernel corn, drained, shredded reduced-fat mexican blend cheese7 ingredients
-
Mexican-Style Stuffed Potatoesrusset potatoes, milk and6 Morerusset potatoes, milk, shredded mexican-blend cheeses or grated cheddar cheese (about 4 oz), crushed nacho-flavored tortilla chips, chopped fresh cilantro, chopped green onions, salsa, sour cream8 ingredients
-
Cheesy Chicken Soup With Roasted Corn and Green Chilieswell flavored chicken stock, diced tomatoes with jalapenos and14 Morewell flavored chicken stock, diced tomatoes with jalapenos, butter, vegetable oil, onion, diced, diced boneless chicken breast (apprx 1 large breast), fresh green chilies , seeds removed and diced or 1 (4 oz) can diced green chilies, cumin, mexican chili powder (i use penzey s medium), pepper, all-purpose flour, skim milk, reduced-fat mexican cheese blend or 6 oz reduced-fat sharp cheddar cheese, reduced-fat sour cream, trader joe s roasted frozen corn (no need to defrost), chopped fresh cilantro25 min, 16 ingredients
Related searches:
- basic mexican flavor blend
- mexican spice blend
- mexican seasoning blend
- mexican flavored
- cal mexican seasoning blend
- basic mexican seasoning blend
- point mexican flavored edamame
- flavor and blend
- mexican blend spice mix
- mexican coffee flavored custard
- blended
- mexican restaurants
- mexican flag
- mexican food
- mexican rice
- mexican wedding cookies
- mexican lasagna
- mexican jumping beans
- chipotle mexican grill