33576 mexican fire pasta Recipes

coconut oil, sweet onion (chopped medium), garlic clove (chopped fine ), button mushrooms (sliced ), mild pepperoncini peppers (cut up small), whole tomatoes (fire roasted are best), bouillon (i used better then veggie base in the jar), wine (i used a sweet sangria), chicken broth

pasta (elbow or something similar), ham, in dices, corn (drained ), feta cheese, cut in dices, green olives, in slices (without pit), green peppers or 1 medium red peppers or 1 medium yellow peppers or 1 medium orange bell pepper, cut in dices, mayonnaise (or half cup yogurt half cup ), ketchup, sour cream (optional), maggi seasoning or 1 -2 tsp worcestershire sauce, garlic powder, black pepper or 1 dash white pepper, salt (only if needed), chopped chives (fresh or dried ) (optional)

low sodium chicken broth, minced garlic clove, cumin, chili powder, tomatoes or 6 whole canned , well drained, scallions, green bell pepper, vermicelli or 3/4 lb other thin pasta, boneless skinless chicken breast, vegetable oil, chopped mild green chilies, drained, salt (omit if using regular chicken broth), fresh cilantro stem (optional)

penne pasta (2 cups uncooked ), cooked chicken breasts, diced (about 2 cups), whole kernel corn, drained, zucchini , cut in half lengthwise, then sliced, stalk celery, sliced thin, sweet red pepper, sliced, green pepper, sliced (optional), green onions, sliced, green chilies, shredded cheddar cheese (optional), lettuce, chopped, chopped cilantro, mayonnaise, sour cream or 1/4 cup yogurt, realime juice, sugar, salt, cumin, chili powder

butter, divided, all-purpose flour, diced onion, coarsely chopped fresh jalapeno, minced garlic, heavy cream, salt (to taste), ground black pepper (to taste), ground red pepper (cayenne), salt, vegetable oil, shrimp, peeled and deveined (19-23-count ), sliced fresh mushrooms, minced fresh jalapenos, angel hair pasta (about 4 cups cooked ), jalapenos , cream sauce (see recipe), shredded parmesan cheese (or more to taste), chopped fresh parsley, fresh pico de gallo (simple to make)

pasta , rotini (tri-colored), cheese, mexican-style, grated (cheddar jack), green bell pepper, diced, black beans, drained, corn , whole kernal (drained), kidney beans, drained, cilantro, finely chopped, salsa, medium heat (herendez)

mexican-style rice and pasta mix, butter, water, diced tomatoes with onions, undrained, cubed cooked chicken, jalapeno pepper, seeded and chopped

pasta, cooked, whole kernel corn (or the equivalent in frozen corn), red onion, chopped, black beans, drained and rinsed, tomato, chopped, olive oil, lemon juice (you can also use lime juice) (i used lime juice), fajita seasoning, cilantro, chopped ,to taste, cheddar cheese, low fat, shredded

dried bow tie pasta (about 5 cups), chopped onion, chopped red sweet pepper, chopped jalapenos ( as desired or omit), butter, all-purpose flour, salt, dried cilantro, crushed, ground cumin, milk, colby cheese, cubed, shredded monterey jack cheese (6 oz.), bottled salsa, halved pitted green and/or ripe olives, chili powder

pasta, heavy whipping cream, butter, shredded mexican cheese blend, onion, chopped, garlic clove, minced, olive oil, divided, zucchini , julienned, yellow summer squash , julienned, salt, divided, pepper, boneless skinless chicken breasts, sliced, dried basil , marjoram and savory, dried rosemary, crushed, rubbed sage

fire-roasted tomatoes, garlic cloves, peeled, jalapeno, seeded and quartered, scallions, trimmed and cut in fourths (use the green part as well as the white part), dried parsley, ground coriander, cumin, salt, pepper, white onion, diced, roma tomato, seeded and chopped, lime juice, fresh squeezed is best in this

fire-roasted tomatoes, garlic cloves (chopped ), yellow onion (diced ), chicken stock, heavy whipping cream, sugar (optional), olive oil, fresh basil leaves (rolled and cut into a chiffonade), salt and pepper

rigatoni pasta (or 12 oz other medium pasta shape) or 12 oz ziti pasta (or 12 oz other medium pasta shape), vegetable oil, onion, chopped, garlic clove, minced, jalapeno chile, seeded and minced, chili powder, diced tomatoes, undrained, cumin, dried oregano, boneless skinless chicken breasts, cooked and cut into thin strips, ripe olives, chopped, monterey jack cheese , queso cheese, jalapeno havarti cheese, shredded and divided, vegetable oil cooking spray

dry pasta, chicken breasts, cubed, onion, chopped, garlic cloves, minced, olive oil, diced tomatoes, green salsa, diced green chilies, chili powder, cumin, oregano (mexican preferably, but italian is fine ), paprika, hot sauce, salt

fresh poblano chiles (about 3/4 lb), unsalted butter, vegetable oil, white onion , strips, salt, fresh serrano chili, minced , including seeds (seeds can be optional, if you prefer), garlic cloves, minced, minced fresh oregano or 1/2 tsp dried mexican oregano, cavatappi pasta or 6 oz penne pasta, mexican crema or 2/3 cup creme fraiche, queso fresco or 4 oz mild feta, crumbled

fire-roasted diced tomatoes, yellow onion , rough chopped, garlic cloves, peeled, fresh jalapenos, whole, fresh serranos, whole, limes, cilantro , rough chopped, salt

very large yellow onion (or two smaller onions), garlic cloves, cumin seed , roasted, and ground, fresh cilantro, minced, ground beef, eggs, slightly beaten, cracker crumb (i use saltine crackers,dry breadcrumbs may be used), roma tomatoes (about 8 ), mexican oregano, ground dried chile , arbol powder, olive oil, macarroni noodles (or penne,stars,any shape you like), bay leaves, carrots, sliced very thinly, salt , to taste, pepper , to taste, beef broth or 6 -8 cups water, as needed, limes, cut in half

tri-colored rotini pasta, shredded reduced-fat cheddar cheese, divided, cucumber, peeled, seeded and cubed, tomatoes, halved, red bell pepper , cut into short thin strips, sliced green onions with top, low-fat plain yogurt, fat-free mayonnaise, chopped fresh basil, garlic clove, minced, lemon pepper, lettuce leaf