18 mexican dishes ground Recipes

ground beef, onion, chopped, garlic salt (to taste), black pepper, rotel tomatoes, ranch style bean, cream of mushroom soup, shredded cheddar cheese, corn tortilla

lean ground beef, diced green chilies, cream of mushroom soup, enchilada sauce, mexican blend cheese, corn tortillas

unbaked pie crusts (deep dish ), eggs, taco seasoning, ground sirloin, half-and-half, sour cream, butter, monterey jack pepper cheese (freshly shredded ), extra-sharp cheddar cheese (freshly shredded ), bell pepper (diced ), jalapeno (seeded, finely diced ), green chilies (canned diced ), green onion (thinly sliced ), roma (tomatoe s seeded, diced ), black olives (sliced ), cilantro (finely chopped ), salt, black pepper

ox corkscrew pasta, limes ,zested and juiced, vegetable oil, fresh cilantro, tb chopped garlic, tortilla chips, ea.dijon mustard and honey, ground cumin, chopped romaine, lg. tomatoes,chopped, canned black beans and corn kernals, ea. chopped red onions ,sliced black olives,and shredded mexican blend cheese, fresh jalapeno pepper,sliced

taco meat filling, ground beef, taco seasoning, batter, mazola pure cooking spray, all-purpose flour, masa corn flour or corn meal, rapidrise yeast, sugar, salt, very warm milk (120 degrees f to 130 degrees f), mazola corn oil, egg, chunky salsa, shredded mexican-style cheese, corn chips, partially crushed

rinsed & drained black beans, ears corn on the cob, lime juice, olive oil, red wine vinegar, salt, fresh ground pepper, chopped red pepper, chopped and seeded tomatoes, minced jalapeno peppers , seeds removed, chopped purple onion , small, chopped peeled seeded avocado, chopped fresh cilantro

ground beef or **(ground turkey), taco seasoning mix if using turkey ), flour tortillas, three mexican shredded cheeses, pam cooking spray ., aluminum foil, cooking dish

lean ground beef, deep dish pie shell, taco seasoning (homemade , or i use penzeys), refried beans, salsa (your favorite ), shredded cheese (cheddar, mexican blend, whatever), crushed tortilla chips (approx.; flavor doesn tsp matter), lettuce (optional), diced tomato (optional), sliced black olives (optional), sour cream (optional), sliced jalapeno (optional)

vegetable oil, bone in pork chops (1/2 to 3/4 thick ), uncooked long grain rice, kosher salt, fresh ground black pepper, cumin, chili powder, fresh cilantro, chopped, garlic powder, onion powder, taco seasoning, chopped green chilies, corn, drained, chicken stock (broth), tomato sauce (i use mission pride mexican hot style , salsa de chile fresco) or 1 can rotel tomatoes and green chilies, if you prefer chunky tomatoes in your dish (hot or mild), red bell pepper, chopped, serrano chili peppers, diced (if you like it hot) (optional), colby-monterey jack cheese or 1/2 cup monterey jack pepper cheese

onion, ground beef, cream of mushroom soup, cream of chicken soup, enchilada sauce, evaporated milk, chilies, tortilla chips, cheddar cheese

corn muffin mix (jiffy), eggs, butter (melted ), milk, frozen corn, extra virgin olive oil, extra virgin olive oil, ground beef, onion, chopped, chili powder, ground cumin, cayenne pepper sauce, monterey jack cheese, red bell pepper, green olives, sliced, salsa, tomatoes, chopped and seeded, scallions, chopped

deep dish pie crust, white onion chopped, green pepper chopped, pepper jack cheese shredded, cooked chorizo crumbled and well drained, green chilies chopped, cilantro chopped, eggs, half-and-half, cumin, salt, freshly ground black pepper

rhubarb , strings removed, cut in 1/2-inch slices, water, granulated sugar, all-purpose flour, baking powder, new mexico chile powder (not chili powder), ground cinnamon, kosher salt, bittersweet chocolate, unsweetened chocolate, unsalted butter (1 stick), room temperature, granulated sugar, eggs, room temperature, vanilla extract, dark rum, semisweet chocolate chips, chopped walnuts, shortening spray , for baking dish

frozen mashed potatoes, butter or 1 tbsp margarine, milk, ground beef, cooked, finely crumbled, and drained, taco seasoning mix, sun-dried tomato, diced black olives, sour cream, grated cheddar cheese

stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), diced tomatoes, chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, dried ancho chiles, hominy , white or yellow, drained and rinsed, limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, roughly chopped fresh cilantro, chopped fresh oregano , or dried mexican oregano, ancho chiles , pureed and prepared with the stew, corn or flour tortillas , warmed

poblano chile pepper, halved and seeded, unsalted butter, plus more for the baking dish, onion, thinly sliced, garlic, thinly sliced, chopped fresh thyme, yukon gold potatoes, peeled and sliced 1/8 inch thick, low-sodium chicken broth, kosher salt and freshly ground pepper, grated parmesan cheese, mexican crema or sour cream, for topping (optional)