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Light Scalloped Potatoes With Roasted Chiles (Food Network Kitchens) Recipe

Light Scalloped Potatoes With Roasted Chiles (Food Network Kitchens) Recipe

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Light Scalloped Potatoes With Roasted Chiles (Food Network Kitchens)

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Ingredients:

Serving

1 medium poblano chile pepper, halved and seeded
2 tbsp unsalted butter, plus more for the baking dish
1/2 small onion, thinly sliced
2 cloves garlic, thinly sliced
2 tsp chopped fresh thyme
2 lb yukon gold potatoes, peeled and sliced 1/8 inch thick
2 1/2 cups low-sodium chicken broth
kosher salt and freshly ground pepper
1/4 cup grated parmesan cheese
mexican crema or sour cream, for topping (optional)

Directions:

Preheat the broiler. Put the poblano cut-side down on a baking sheet and broil until the skin is browned in spots, about 5 minutes. Transfer to a bowl, cover with plastic wrap and let cool 5 minutes. Peel the skin off the poblano under cold running water, then chop into small pieces.
Preheat the oven to 400 degrees F. Lightly butter a 2-quart baking dish. Heat 2 tablespoons butter in a large skillet over medium-high heat. Add the onion, garlic and thyme and cook, stirring frequently, until the onion is soft, about 5 minutes. Add the potatoes, chicken broth, 1 1/2 teaspoons salt, and pepper to taste and bring to a boil. Reduce the heat to medium and cook, stirring gently, until the potatoes are tender, 10 to 12 minutes.
Arrange half of the potato-broth mixture in the prepared baking dish in an even layer. Sprinkle with half each of the roasted poblano and parmesan. Repeat with the remaining potato-broth mixture, poblano and parmesan. Bake until bubbly and slightly golden, about 35 minutes. Let stand 15 minutes before serving. Thin some crema or sour cream with water and serve alongside for topping.
Photograph by Kana Okada

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	183.85 Kcal (770 kJ)
Calories from fat	54.52 Kcal
		% Daily Value*
Total Fat	6.06g	9%
Cholesterol	13.84mg	5%
Sodium	94.66mg	4%
Potassium	739.88mg	16%
Total Carbs	29.3g	10%
Sugars	1.8g	7%
Dietary Fiber	1.69g	7%
Protein	6.79g	14%
Vitamin C	28.4mg	47%
Iron	122.6mg	681%
Calcium	76.7mg	8%

Amount Per 100 g
Calories	68.82 Kcal (288 kJ)
Calories from fat	20.41 Kcal
		% Daily Value*
Total Fat	2.27g	9%
Cholesterol	5.18mg	5%
Sodium	35.43mg	4%
Potassium	276.94mg	16%
Total Carbs	10.97g	10%
Sugars	0.67g	7%
Dietary Fiber	0.63g	7%
Protein	2.54g	14%
Vitamin C	10.6mg	47%
Iron	45.9mg	681%
Calcium	28.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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