225 mexican chili and cheese dip Recipes

velveeta cheese, mexican velveeta cheese, salsa - medium or hot , if you want spicy, chili-man chili (no beans), water, ground beef (cooked , grease drained), crock pot

chili with beans, diced green chilies (drain ), sliced black olives (drain ), mild velveeta mexican cheese

fat-free refried beans, salsa (i like medium), green chilies, cheese, shredded (i like a mexican or taco blend)

butter, dice onion, minced jalapenos, minced garlic, corn kernels (frozen, canned or fresh ), roasted poblano pepper, chopped, roasted red pepper, chopped, green onion, finely chopped (green parts only ), cheddar cheese, grated, monterey jack cheese, grated, sour cream, mayonnaise, ground ancho chili pepper (sprinkle this just after the corn is added) (optional), salt, cayenne pepper

hormel chili without beans, cream cheese, velveeta mexican cheese

white american cheese, cubed, milk , or as needed, butter or margarine, chopped green chilies, cumin, garlic powder, onion powder, cayenne pepper to taste

brick velveeta mexican cheese (the small brick, any flavor would do, but mexican is awesome), chili (with or without beans is fine, your preference)

sour cream, shredded cheddar cheese (any other mexican style cheese or cheese blend works fine), rotel diced tomatoes and green chilies, diced green chilies, knorr vegetable soup mix

mexican-style corn, drained and rinsed, mexican blend cheese, shredded 3 cups (such as sargento brand 4-cheese mexican blend), sour cream, mayonnaise, diced green chilies, drained, diced jalapenos, drained (half of a 4 oz can, add more if you d like), green onions, chopped , to taste, tabasco sauce, salt and pepper, to taste, garlic powder , to taste

hot hormel chili with beans, rosirita refried beans, ground beef, velveeta cheese, extra-sharp cheddar cheese, taco seasoning mix, corn tortilla chips

butter or margarine, chopped sweet onion, garlic cloves, minced, refrigerated mexican cheese dip (we tested with ole), fire-roasted red and green chiles, drained and finely chopped (we tested with melissa s), ground cumin

mexican velvetta cheese, cubed, cream cheese, softened, pepper jack cheese, shredded, prepared chicked gravy, diced green chilies, chili powder

tamales, mashed, chili , no beans (a mild meat-only type -no chunky types), onion, chopped fine, sharp cheddar cheese, grated, picante sauce

mexican blend cheese (i use sargento brand for this), flour, non-alcoholic beer, green chilies (about 1/2 cup), chopped cilantro (or to taste), jalapeno pepper, seeded and finely chopped, salt and pepper, taco sauce, tortilla chips

plain yogurt, garlic,minced, ground cumin, seasoned salt, sweet red pepper,diced, frozen whole kernel corn,thawed, canned black beans,rinsed and drained, tomato,seeded and chopped, canned diced green chilies, shredded mexican blend cheese, snipped fresh cilantro, tortilla chips

dried red anaheim (new mexican ) chilis-about 7 chilis (or half of a 5oz bag of chile de ristra ), good sized garlic cloves, peeled and chopped, shelled walnuts, olive oil, freshly grated parmesan cheese, flour tortillas

velveeta cheese, ro*tel diced tomatoes and green chilies, hormel chili, shredded mexican cheese

cream cheese, chili with beans (or without, if you prefer), shredded mexican cheese (without seasoning )