17 mexican butter salad Recipes

butter, whole corn kernels, cooked, red bell pepper, diced, chopped zucchini, green onions, chopped, jalapeno pepper, seeded and minced, salsa, chopped fresh cilantro

butter, corn kernels, cooked, red bell pepper, diced, chopped zucchini, green onions, chopped, jalapeno pepper, seeded and minced, salsa, chopped fresh cilantro

mushroom, with stems, salad oil, butter, garlic clove, chopped, dried epazote, canned chile, rinsed and seeded, and sliced, salt, fresh ground pepper

macaroni, olive oil, shallots, sliced, red capsicum , cut into short thin strips, garlic cloves, crushed, butter, chili powder, plain flour, milk, grated tasty cheese, red kidney beans, rinsed and drained, green salad, to serve

boneless skinless chicken breast halves, pecans, very finely chopped, seasoning salt (such as lawry s), black pepper, butter, melted, dark brown sugar , firmly packed, seasoning salt (such as lawry s), bacon, thick sliced, iceberg lettuce or 3 quarts romaine lettuce, coarsely chopped, black-eyed peas, rinsed and drained, whole kernel corn or 1 (11 oz) can mexican style , drained, tomatoes, chopped, cheddar cheese, shredded (about 4 oz.), ranch dressing or 1 cup bleu cheese salad dressing

diced tomatoes, drained, chopped green onions, chopped green chilies, jalapeno peppers, seeded and chopped, garlic clove, minced, minced fresh cilantro, salt, dried oregano, ground cumin, shredded mexican cheese blend, chopped green chilies, drained, chopped seeded tomato, sliced green onions, frozen cooked salad shrimp, thawed, flour tortillas (10 inches), butter

green bell pepper, chopped, butter, cream of mushroom soup, milk (enough to fill the soup can), shredded velveeta mexican cheese, frozen salad shrimp (tiny shrimp), crabmeat, drained, spaghetti , strings

eggs, hardboiled, butter, at room temperature, shelled walnuts, minced fresh dill, salt, hot mexican salsa, lettuce leaves or other salad greens, for serving

sweet butter lettuce, meican four-cheese shredded, mexican style corn drained, tomato, ranch dressing, chili powder, ground cumin, tortilla chips coarsely crushed

crusty finger rolls, butter, softened, refried beans, grated medium cheddar, green salad leaves, to garnish, classic salsa, to serve

black beans, butter, chopped green pepper, chopped tomato, chopped celery, chopped onion, shredded mexican cheese, salt (optional), pepper (optional)

spinach (approx 10-12 oz when cleaned, or 1 of the store packages), white onion, red pepper, yellow pepper, butter (approx . 8 tsp, adjust depending how large onions & peppers are), cotija cheese (a hard mexican cheese, sometimes available in a mexican section of a grocery store)

baby spinach , salad, mexican blend cheese, pre-shredded, tortillas, butter, chili powder, sour cream, to serve, salsa, to serve (i used white corn and black bean salsa)

yellow onion, diced, garlic, diced, butter, dry hidden valley ranch salad dressing, eggs, canned diced green chiles, drained, shredded mexican cheese, ground beef, browned and crumbled

thick) sirloin strip steaks, a palmful ) ground ancho chiles or dark chili powder, a palmful ) ground cumin, ground coriander, ground cayenne pepper, red onion , cut into 4 thick slices, extra-virgin olive or vegetable oil, to coat, salt and pepper, cracked cornbread and cheese squares, mexican salad, corn muffin mix, mixed to package directions, softened butter , to grease baking dish, monterey jack or pepper jack, cut into 1/4-inch dice, frozen corn kernels, scallions, thinly sliced, ripe avocados, vine-ripe tomatoes, sweet onion, sliced, chopped cilantro , about 2 tbsp, limes, coarse salt, extra virgin oil, for drizzling