212 mexi texi bistec mashers Recipes

thick-cut new york strip steaks, heads garlic (an extra bulb for the mashers), olive oil, sea salt, fresh spinach, sun-dried tomato packed in oil, diced, fresh brie cheese, fresh rosemary, minced

boneless skinless chicken breasts, taco seasoning (i prefer homemade with no sugar added), salsa, any degree (i prefer newman s own; it s low in sugar), shredded low-fat cheddar cheese (i prefer the mexi-blend)

salt, black pepper, freshly ground, fresh oregano, minced (or you can use 1/2 tsp dried ), garlic clove, minced, olive oil, divided, top round steaks, onions, sliced into 1/2 inch thick rounds, apple cider vinegar

olive oil, beef, thin cut (i use the thin cut steaks that are prepared for milanesa), water (or beef broth), quartered lime, green chilies, chopped, cilantro, garlic clove, peeled, serrano chilies, stemmed and halved (or 1 jalapeno), ripe tomatoes (about 1 lb total ), cilantro, roughly chopped (loosely packed), green onion , roots and wilted outer leaves removed, chopped into small pieces, fresh lime juice (or light flavored vinegar), salt

cube steaks, cut into 4-6 pieces, salt, ground black pepper, limes , juice of, garlic cloves, minced, olive oil, butter, yellow onion, roughly chopped, parsley, finely chopped

skirt steaks, trimmed and cut into 4 equal portions, vegetable oil plus 1 tbsp (for cooking), garlic cloves, minced, prepared mustard, ground cumin, salt & freshly ground black pepper, fresh cilantro, chopped, vegetable oil, green onion, chopped (about 5 stalks ), fresh tomatoes, chopped (about 3 plum tomatoes), garlic clove, minced, ground cumin, salt, fresh ground black pepper, fresh cilantro, chopped

chopped fresh cilantro, balsamic vinegar, olive oil, garlic, peeled and minced, adobo seasoning (see notes ), dried oregano, pepper, dried red chile flakes, boned beef rib-eye or top loin (new york strip) steaks (1 1/2 in. thick, 1 1/2 to 2 lb. total), fat trimmed, steak herb seasoning mix or salt and pepper, butter

roma (plum) tomatoes, chopped, onion, chopped, sliced black olives, drained, marinated artichoke hearts, drained and chopped, lemon juice, garlic, minced, chopped fresh basil, crushed red pepper flakes, ground cumin, chopped fresh cilantro, salt, ground black pepper

cream cheese, softened, process cheese food, cubed, salsa, chili without beans

yellow and white corn, drained, mexican-style corn, drained, sour cream, mayonnaise, chopped green onion, diced green chiles, drained, adobo seasoning, seasoned salt, chili powder, minced garlic, shredded mexican cheese blend

unbaked deep-dish pie crust, chorizo sausage, eggs, milk, diced tomatoes with green chile peppers (such as ro*tel), drained, shredded mexican cheese blend, divided, refried beans

white or yellow hominy, rinsed and drained, diced tomatoes, diced green chiles, ground cumin, minced garlic, chopped fresh cilantro, salt and pepper to taste, shredded monterey jack cheese (optional)

ground beef, pace picante sauce, chili powder, whole peeled tomatoes, cut up, frozen whole kernel corn, elbow macaroni , cooked according to package directions, shredded cheddar cheese, sliced avocado, sour cream

beef boneless top sirloin roast , cut into 2- to 2 1/2-inch pieces, salt, divided, black pepper, crisco vegetable oil, all-purpose flour, mccormick gourmet collection mexican style chili powder, mccormick gourmet collection mexican oregano leaves, mccormick gourmet collection ground cumin, mccormick gourmet collection chipotle chile pepper, warm water, beef broth, roasted corn and garlic chipotle-cilantro mashers, sour cream (optional), chopped cilantro (optional), garnish: sliced avocado

thick-cut ny steaks, not cloves of garlic! (an extra bulb for the mashers), olive oil, sea salt, fresh spinach, sun-dried tomatoes in oil, diced, fresh brie cheese, fresh rosemary, minced

top round steak (cut into 6 serving size pieces), garlic cloves, finely chopped, limes , juice of, salt & freshly ground black pepper, to taste, olive oil (or butter), onion, chopped, fresh parsley, finely chopped

beef steaks, thinly sliced, olive oil, garlic, minced, dried oregano leaves, white onions, sliced in rings, distilled white vinegar, beef stock or 1 cup water, salt

olive oil, plus extra to drizzle on steaks, two 16-oz new york strip steaks (1/2 a steak per serving), adobo , recipe follows, poblano chiles , roasted, peeled and seeded, thinly sliced, jalapeno chile, roasted, peeled and seeded, thinly sliced, white onion, thinly sliced, shallot, thinly sliced, nopales, grilled for 5 minutes on each side and sliced, epazote butter , recipe follows, salt and freshly ground black pepper, cumin seeds, coriander seeds, fennel seeds, yellow mustard seeds, ancho chiles, stemmed, seeded, deveined and torn into small pieces, pasilla chiles, stemmed, seeded, deveined and torn into small pieces, dried whole oregano (preferably mexican ), spanish paprika (pimenton), preferably sweet or hot, garlic powder, onion powder, epazote leaves , picked (about 2 cups), fresh cilantro, roughly chopped (about 1 cup), garlic, juice of 1 lime, salt, freshly ground black pepper, butter, softened