5872 mesopotamian lentil tahini Recipes
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Mesopotamian Barley, Lentil and Tahini Soup (Vegan)
vegetable oil, onion, peeled and thinly sliced and19 Morevegetable oil, onion, peeled and thinly sliced, leeks, finely chopped (use both white and green parts), bird chiles, chopped or 1/4 tsp cayenne, garlic cloves, cushed and peeled, dried garbanzo beans, vegetable stock or 12 cups water, barley, dry green lentils , picked over, salt, ground black pepper, tomatoes, peeled and chopped, ground turmeric, fresh swiss chard, chopped, fresh dill, chopped, fresh parsley, chopped, fresh cilantro, chopped, tahini, fresh lime juice, fresh ground black pepper, fresh parsley, chopped2 hour 20 min, 21 ingredients -
Lentil Pesto Dip
lentils, drained and9 Morelentils, drained, almond butter (or try a combination of peanut butter and tahini), flax seed oil (you can use another oil but flax has omega 3s), cayenne pepper, garlic, pesto sauce (for vegans, substitute handful of fresh basil, 2 tsp olive oil and 1 extra garlic clove), nutritional yeast (optional), salt, ground turmeric, lemon juice7 min, 10 ingredients -
Tahini-Battered Tofu
tahini, whole wheat flour, garlic, minced, egg white and3 Moretahini, whole wheat flour, garlic, minced, egg white, soy sauce, water, firm tofu, cubed20 min, 7 ingredients -
Tahini and Fruit Balls
tahini, honey, desiccated coconut and4 Moretahini, honey, desiccated coconut, lsa (linseed, soy and almond mix, fine), dried fruit, finely chopped (your choice , figs, apricots, sultanas, dates), chopped raw almonds, extra coconut8 min, 7 ingredients
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