17 melt wreaths Recipes

butter, softened, sugar, white baking chocolate, melted, eggs, vanilla extract, king arthur unbleached all-purpose flour, salt, sugar, water, divided, flaked coconut, red-hot candies

butter, softened, sugar, milk, peppermint extract, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, cornstarch, salt, dark chocolate or white candy coating, melted, assorted sprinkles

active dry yeast, warm milk plus 2 tbsp (110o to 115o), butter, melted, sugar, egg, salt, king arthur unbleached all-purpose flour, egg, beaten, sesame seeds

active dry yeast, warm water (110o to 115o), butter, nonfat dry milk powder, sugar, egg, salt, king arthur unbleached all-purpose flour, butter, melted, chopped almonds, ground cinnamon, sugar, water, almond extract

gingerbread cake/cookie mix or 2 cups gingerbread cookie dough of your choice, musical note cookie cutter (4 inches), holly leaf cookie cutter (1-1/2 inches), white candy coating, melted, green colored sugar, pastry bag or small heavy-duty resealable plastic bag, pastry tip -#3 round, red-hot candies

active dry yeast, warm water (110o to 115o), king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, sugar, salt, cold reduced-fat butter, cubed, egg white, lightly beaten, warm fat-free milk (110o to 115o), chopped dates, chopped pecans, brown sugar, golden raisins, raisins, ground cinnamon, reduced-fat butter, melted, sugar, fat-free evaporated milk

butter, softened, margarine, softened, powdered sugar, all-purpose flour, baking powder, salt, chocolate-flavored candy coating drops, melted, red or black licorice, cut into 8

butter, melted, plus 4 tbsp, melted, for brushing, pecorino cheese, finely grated, garlic cloves, chopped, fresh parsley, chopped, fresh thyme, chopped, fresh rosemary, chopped, buttermilk biscuits

milk, dry yeast, warm water, melted butter, cooled to lukewarm, sugar, egg, grated lemon peel, vanilla, salt, flour, egg, milk , too attach decorations, raisins, soaked in, water or grand marnier or triple sec, brown sugar , firmly packed, walnuts, chopped fine, grated orange peel, grated lemon peel, cinnamon, nutmeg, butter, melted

butter, melted, plus 4 tbsp, melted, for brushing, grated pecorino cheese, garlic, chopped, chopped fresh parsley, chopped fresh thyme, chopped fresh rosemary, store-bought buttermilk biscuits

milk, honey, dry yeast, butter or 3 tsp margarine, whole wheat flour, butter or 2 tsp margarine, melted, mixed dried fruit, chopped into bits

water, milk, hot roll mix, butter or margarine, softened, sugar, eggs, lightly beaten, butter or margarine, melted and divided, ground red cinnamon candies, sugar, ground cinnamon, vegetable cooking spray, powdered sugar, milk, red cinnamon candies

yeast rolls , frozen dough, butter, melted, ranch-style dressing mix, chopped fresh herbs (thyme, rosemary, parsley), fresh herbs, for garnish

deer antlers, no - these are not bambi s father s deer antlers so don tsp panic, eggs, sugar, whipping cream, percent fat sour cream, flour, baking powder, cardamom, melted butter shortening or oil, beat eggs and sugar until light and lemon-colored. whip cream and sour cream lightly together. sift the dry ingredients. add alternately with melted butter and both creams to the egg mixture. mix lightly together. refrigerate overnight. roll the dough into 1/3 sausages. cut into 5 lengths. form into a wreath. make two notches along the edges. heat the shortening or oil to 350 degrees f. deep fry, a few at a time, until golden, three to four minutes.