Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream butter or margarine; gradually add sugar, beating well.
- Add flour, and mix well. Stir in peppermint extract.
- Divide dough in half and place in separate bowls. Tint half of dough with red food coloring and the other half with the green food coloring.
- Roll dough into balls using 1/2 teaspoon dough per ball. For each wreath shaped cookie, place six balls in a circle, alternating colors, on ungreased cookie sheets. Press together securely. Bake for 8 minutes. Let cool 10 minutes; then remove to racks. Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1057.33 Kcal (4427 kJ) | ||
| Calories from fat | 698.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.65g | 119% | |
|---|---|---|---|
| Cholesterol | 203.35mg | 68% | |
| Sodium | 12.49mg | 1% | |
| Potassium | 134.16mg | 3% | |
| Total Carbs | 79.17g | 26% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 11.36g | 23% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 1mg | 6% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 531.99 Kcal (2227 kJ) | ||
| Calories from fat | 351.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.07g | 119% | |
|---|---|---|---|
| Cholesterol | 102.32mg | 68% | |
| Sodium | 6.28mg | 1% | |
| Potassium | 67.5mg | 3% | |
| Total Carbs | 39.83g | 26% | |
| Dietary Fiber | 1.57g | 13% | |
| Protein | 5.72g | 23% | |
| Vitamin A | 0.5mg | 32% | |
| Iron | 0.5mg | 6% | |
| Calcium | 19.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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