Directions:
- Butter a med size bowl.
- Heat together milk and honey in a small pan until very warm (about 110 degrees).
- Pour 1/2 of the warmed liquid into a small bowl.
- Mix in yeast and set aside until it bubbles (about 10 minutes).
- Add 3 T. butter to remaining milk and stir over a low heat just until butter is melted.
- Pour into a large bowl.
- Mixed together 2 cups of sifted flour, the yeast mixture and the milk/butter mixture and beat for 1 minute.
- Work as much of the remaining flour into the dough as it will take.
- Knead dough in a food processor until a ball forms or by hand for 8 to 10 minutes.
- Roll dough into a ball.
- Place into buttered bowl, turning to coat all sides.
- Cover with a towel and let rise in a warm place for 45 minutes.
- Butter a large baking sheet.
- Punch dough down on a lightly floured surface.
- Roll into an 18x9 inch rectangle.
- Brush with melted butter.
- Spread fruit bits on to dough all the way to the ends at top and bottom, but leave a 1 inch margin on each side.
- Roll up length wise, jelly roll style.
- Form into a circle, joining ends together by moistening with a little water.
- Place on prepared cooking sheet.
- With sharp scissors, cut the wreath 3/4 of the way across and 1 inch apart all around the wreath.
- Twist each piece and lay it on its side so the fruit is showing.
- Cover and let rise for about 30 minutes or until doubled.
- Preheat oven to 350 degrees.
- Bake on middle shelf for 25 to 30 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.97 Kcal (967 kJ) | ||
| Calories from fat | 12.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 2% | |
|---|---|---|---|
| Cholesterol | 3.17mg | 1% | |
| Sodium | 223.4mg | 9% | |
| Potassium | 322.91mg | 7% | |
| Total Carbs | 68.75g | 23% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 298.6mg | 498% | |
| Iron | 1.9mg | 10% | |
| Calcium | 583.2mg | 58% | |
| Amount Per 100 g | |||
| Calories | 232.62 Kcal (974 kJ) | ||
| Calories from fat | 12.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.36g | 2% | |
|---|---|---|---|
| Cholesterol | 3.19mg | 1% | |
| Sodium | 224.99mg | 9% | |
| Potassium | 325.22mg | 7% | |
| Total Carbs | 69.24g | 23% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 2.76g | 5% | |
| Vitamin C | 300.8mg | 498% | |
| Iron | 1.9mg | 10% | |
| Calcium | 587.4mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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