139537 medallions spiced tomato pan gravy Recipes

turkey , gizzards and neck removed, water, sage, thyme, lemon, halved, kosher salt, whole black peppercorns, dried marjoram, dry rubbed sage, cayenne pepper, ground white pepper, ground black pepper, kosher salt, extra-virgin olive oil, thyme, sage, rosemary stalk, garlic, red onion, quartered, turkey broth , plus extra if needed, quick pan gravy , recipe follows, pan drippings, white wine, all-purpose flour, butter, softened, turkey broth, kosher salt and freshly ground black pepper

fresh or frozen turkey, thawed, spicy brown mustard, chopped fresh sage leaves, freshly ground black pepper, garlic cloves, minced, fat-free , less-sodium chicken broth, classic pan gravy

tomato juice, brown sugar (packed), ground cinnamon, ground allspice, salt, pepper, lemon juice

tomato juice, brown sugar, ground cinnamon, ground allspice, salt, pepper, lemon juice

bacon, vegetable oil, all-purpose flour, onion, chopped, stewed tomatoes

olive oil, minced onion, ground cumin, ground ginger, ground cinnamon, condensed tomato soup, light coconut milk, diced tomatoes

ground allspice, ground cinnamon, tomatoes to make 6cup prepared, grated lemon rind, fresh , about two lemons, lemon juice, sugar, powdered no-sugar-needed- pectin, soft set, or add an extra quarter box for a firmer set, fyi : 8 lb roma tomatoes makes a scant 9 cups prepared tomatoes.

curry powder, ground cumin, tomato juice, plain nonfat yogurt, fresh cilantro sprigs or celery leaves

vegetable oil, pork tenderloin (about 3/4 lb), cut crosswise into 1-inch-thick medallions, onion, chopped, garlic clove, minced, canned tomato puree, water, freshly grated nutmeg, ground coriander, buttered noodles as an accompaniment

tomatoes, canola oil, kosher salt and freshly ground black pepper, bone-in, split chicken breast (1 1/2 to 2 lb), chicken broth, spicy brown mustard, chopped fresh oregano, unsalted butter , cut into pieces, canola oil, sausage links, any kind, cut into 1/2-inch-thick rounds, roasted tomato halves, from pan seared chicken with sauce, beans with bacon, from and bacon macaroni, recipe follows, chicken broth, unsalted butter, breadcrumbs, bacon, kosher salt, yellow onion, chopped, chopped garlic, tomatoes, chopped, two 15-oz cans red beans, drained and rinsed, chopped fresh parsley, freshly ground black pepper

firm tomatoes , reserve pulp for the gravy, onion, finely chopped, cooked rice, lean ground beef, salt and pepper, to taste, sour cream, tomato paste, salt, pepper, butter, flour

tomato juice, worcestershire sauce, salt, seasoned salt, hot sauce, whipping cream , whipped

tomato juice, white vinegar, sugar, worcestershire sauce, beef bouillon cubes, salt, onion powder, celery salt, pepper, garlic powder, drops hot pepper sauce, cinnamon stick (3 inches), ice cubes, vodka , optional, celery ribs, optional

pan dripping (from the stuffed roast turkey recipe), madeira wine, reduced-sodium chicken broth, flour, apple jelly

tomatoes (about 12 oz), cored and diced (2 1/2 cups), white distilled vinegar, sugar, water, salt, dried basil, dried tarragon, vanilla extract, turkey breast (see tips, below ), all-purpose flour, polenta or coarse cornmeal, ground cumin, chili powder, ground coriander, garlic powder, salt, pepper, olive oil, veal demi-glace , optional

garlic cloves, fresh ginger, peeled and coarsely chopped, red-wine vinegar, extra-virgin olive oil, brown mustard seeds, fenugreek seeds, cumin seeds, fennel seeds, nigella seeds* (sometimes called black onion seeds ), tomatoes, peeled (see cooks note, below), seeded, and chopped, or 1 (28 oz) can whole tomatoes in juice, chopped, reserving juice, sugar, salt, cayenne

sliced cabbage, tomatoes, seeded, thinly sliced into strips, green bell pepper, thinly sliced, onion, thinly sliced, jalapeno chili, seeded, thinly sliced, salt, cider vinegar, sugar, celery seeds, ground allspice, ground cinnamon, ground ginger, turmeric

cumin seeds, coriander seeds, black peppercorns, garlic clove, minced, olive oil, fine sea salt, thick) slices crusty country-style bread (each about 5 by 2 1/2 inches), beefsteak tomatoes , halved lengthwise and sliced crosswise 1/4 inch thick