Spiced Tomato and Cabbage Slaw Recipe

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Spiced Tomato and Cabbage Slaw
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Ingredients:

Directions:

  1. Mix first 5 ingredients in large bowl. Add salt; toss. Let mixture stand 1 hour. Rinse cabbage mixture thoroughly to remove excess salt. Drain. Return to bowl.
  2. Combine all remaining ingredients in heavy medium saucepan. Stir over low heat until sugar dissolves and mixture is hot; do not boil. Pour dressing over cabbage and mix to coat. Let slaw stand 1 hour. (Can be prepared up to 2 days ahead. Cover and refrigerate.) Drain slaw before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.24 Kcal (512 kJ)
Calories from fat 0.54 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 4737.34mg 197%
Potassium 514.98mg 11%
Total Carbs 27.94g 9%
Sugars 22.29g 89%
Dietary Fiber 4.04g 16%
Protein 2.24g 4%
Vitamin C 64.8mg 108%
Vitamin A 0.5mg 16%
Iron 8.5mg 47%
Calcium 54.6mg 5%
Amount Per 100 g
Calories 39.29 Kcal (164 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 1522.61mg 197%
Potassium 165.52mg 11%
Total Carbs 8.98g 9%
Sugars 7.16g 89%
Dietary Fiber 1.3g 16%
Protein 0.72g 4%
Vitamin C 20.8mg 108%
Vitamin A 0.2mg 16%
Iron 2.7mg 47%
Calcium 17.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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