14 meatballs buttermilk sauce Recipes

meatballs, hamburger, breadcrumbs, onion, diced, whole milk, salt, pepper, butter, buttermilk , sauce, butter, flour, buttermilk, sugar, salt, dry mustard, egg, beaten, pepper

green bell pepper, stalk celery, ground beef, cooked rice (leftover is fine ), salt, pepper, egg, cream of mushroom soup, buttermilk, mushrooms

pillsbury golden layers refrigerated buttermilk or original flaky biscuits, frozen cooked italian-style meatballs (about 5 oz), thawed, each cut in half, each) string cheese, each cut into 10 pieces, grated parmesan cheese, garlic powder, marinara sauce, heated

buttermilk, breadcrumbs, egg, slightly beaten, onion, ground beef, ground pork, salt, pepper, minced garlic, worcestershire sauce, parmesan cheese, horseradish

pillsbury grands! refrigerated buttermilk biscuits, shredded monterey jack or cheddar cheese, refrigerated or frozen cooked beef meatballs, thawed, land o lakes butter, melted, crushed seasoned croutons, appetizer picks or lollipop sticks, if desired, tomato pasta sauce, heated

lean ground beef, ground lamb , venison, chicken, turkey, dry minced, or fresh grated onion, fine bread crumbs, garlic, minced, dry greek or mediterranean seasoning(with lemon, coriander, garlic, parsley, oregano, etc), fresh parsley, minced (or sub about 1tsp or so, dried), fresh mint, minced (or sub 1 1/2t dried), ground cumin, ground coriander (decrease to 1/2 if your greek seasoning has it in it, crushed red peppers, egg, couple dashes liquid smoke, feta or goat cheese, crumbled, a couple tsp plain greek yogurt, goat cheese dressingor dipping sauce(thin out with a touch of buttermilk or more yogurt/sour cream, if needed, for dipping consistency

olive oil, yellow onion, finely diced, kosher salt, fresh ground black pepper, garlic cloves, minced, torn pieces crustless white bread (1/2-inch pieces), buttermilk, ground beef, chpped fresh flat-leaf parsley, chopped fresh thyme, mozzarella cheese, cut into 1-inch cubes, tomato sauce, spaghetti, cooked and drained, grated parmigiano-reggiano cheese , for serving

lean meat, ground (i used venison, but lamb, beef, chicken or turkey could probably be used), onion, grated, corn bread crumbs, buttermilk, egg, mexican oregano, pasilla pepper, ground (can sub ground poblano, or similar, if desired), hot peppers, diced or chopped (can use canned, if desired, don tsp drain), onion or 2-3 shallots, minced, garlic, minced, enchilada sauce (i used basic ), diced tomatoes(canned is fine , don tsp drain), chicken stock, mexican pasta, sour cream or mexican crema, fresh cilantro, grated cotija, tortillas, lime wedges

pillsbury grands refrigerated southern style biscuits (5 biscuits) or 1 (10 1/4 oz) can refrigerated buttermilk biscuits (5 biscuits), shredded monterey jack cheese (1/3 cup) or 1 1/3 oz cheddar cheese (1/3 cup), refrigerated or frozen cooked meatballs, thawed, butter, melted, crushed seasoned croutons, pasta sauce, heated

white bread crumbs, buttermilk, eggs, ground beef or turkey, parmagiano reggiano, fresh parley chopped, garlic minced, olive oil, onion, celery, garlic minced, celery salt, seasoned salt, sugar, marjoram, bay leaves, pepper flakes, tomato sauce, tomato paste, tomatoes diced/canned

ground chicken, eggs, beaten, unseasoned bread crumbs, chili powder, garlic powder, salt, pepper, redhot buffalo wing sauce, olive oil, redhot buffalo wing sauce, blue cheese dipping sauce, part light mayonnaise, part light sour cream, part crumbled blue cheese, part buttermilk, salt & pepper, to taste, garlic powder , to taste

refrigerated buttermilk biscuits, water, sesame seeds, turkey meatballs, frozen, whole berry cranberry sauce, baby spinach leaves, double cream brie cheese, thinly sliced