6825 meatball tortellini florence Recipes

links organic chicken-apple sausage (or equivalent ground chicken meat), fresh bread , crumbs (2 slices fresh white bread ground up), whole milk, egg, chopped fresh flat-leaf italian parsley, grated parmesan cheese, plus 2 tbsp for sprinkling, kosher salt & freshly ground black pepper, extra-virgin olive oil, extra-virgin olive oil, garlic cloves, peeled and smashed, fresh thyme sprigs, carrots , cut into circles, onion, diced, celery ribs, diced, kosher salt, reduced- sodium chicken broth, black peppercorns, chopped fresh flat-leaf italian parsley, bay leaf, fresh refrigerated cheese tortellini, chopped fresh flat-leaf italian parsley, grated parmesan cheese

california-blend frozen vegetables, thawed, frozen cooked italian meatballs, thawed, uncooked dried cheese tortellini, condensed cream of mushroom soup, undiluted (2-10-3/4oz cans), water

frozen california-blend vegetables, thawed, frozen fully cooked italian meatballs (12 oz), thawed, uncooked dried cheese tortellini, condensed cream of mushroom soup, undiluted, water

reduced-sodium beef broth, frozen fully cooked italian meatballs (1/2 oz each), fresh baby spinach, stewed tomatoes, mexicorn, drained, frozen cheese tortellini (about 20), salt and pepper

tortellini, cooked and rinsed under cold water, spinach tortellini, cooked and rinsed under cold water, broccoli, cooked, artichoke hearts, drained (not the marinated ones ), kalamata olive, sliced, shrimp, cooked, tomatoes, halved, parmesan cheese, caesar salad dressing (or spicy italian , adding more if necessary, homemade is preferrable)

tortellini, sun-dried tomatoes, finely chopped, chopped arugula, sliced onion, prosciutto, chopped, garlic cloves, minced, asiago cheese or 1/3 cup parmigiano or 1/3 cup romano cheese, freshly grated, extra virgin olive oil, salt, fresh ground black pepper

tortellini , meat filled, chicken breast, pre-cooked & cut into bite size pieces, pancetta, thick sliced & cut into small slices, prosciutto (or ham, cut into small slices), onion (minced or finely diced ), butter, mushroom, sliced (fresh ), peas (frozen ), chicken stock, parmesan cheese, grated (fresh if possible), heavy cream (only use if needed to thin out cream sauce), salt and pepper, white sauce , basic italian white cream sauce (like an alfredo or bechamel) as prepared

tortellini, cooked, boiled ham , julienne cut, provolone cheese , julienne cut, pitted black olives, drained, and diced, roasted red pepper, drained and diced, red onion, diced, fresh parsley, chopped, wine vinegar, olive oil, oregano, basil, salt, pepper

tortellini (any flavor ), olive oil, bacon, chopped, green onions, chopped, sun-dried tomato packed in oil, drained,chopped, cream, sour cream, water, grated parmesan cheese, chopped fresh basil

tortellini (fresh or dried ), beans (garbanzo is my favorite), butter, stalk celery, chopped (1/2 cup), onion, chopped (1/2 cup), chicken broth, dried basil or 2 tbsp fresh basil, pepper, grated parmesan cheese

tortellini cheese pasta, curly pasta, salami, black olives, parmesan cheese, green olives, green pepper, cucumber, celery, salt, pepper, garlic salt, italian dressing (can use fat free), parmesan cheese

tortellini, butter, fresh parsley, chopped, dried oregano leaves, cracked black pepper, parmesan cheese, grated

tortellini, olive oil, mushrooms, thinly sliced, garlic cloves, crushed, dry white wine, heavy cream, fresh parsley, finely chopped, parmesan cheese, for topping, nutmeg , a pinch

tortellini cheese pasta, bacon, onions, chopped, peas or 4 oz frozen, parmesan cheese, heavy cream, salt and pepper

chicken broth, ground beef, thawed, egg, seasoned bread crumbs, frozen spinach, thawed and drained, frozen cheese tortellini, salt , to taste, pepper , to taste, grated parmesan cheese (optional)

tortellini , recipe follows, ragu bolognesi , recipe follows, parmigiano-reggiano, grated, butter, extra-virgin olive oil, ground turkey, ground veal, ground pork shoulder, prosciutto, finely diced, mortadella, finely diced, egg, beaten, parmigiano-reggiano, grated, nutmeg, flour, eggs, extra-virgin olive oil, extra-virgin olive oil, unsalted butter, onions, finely chopped, stalks celery, finely chopped, carrot, scraped and finely chopped, garlic, sliced, ground veal, ground pork, ground beef, pancetta, minced, milk, whole peeled tomatoes , crushed by hand, with the juices, dry white wine, brodo , recipe follows, salt and pepper, beef scraps, beef or veal bones, beef tongue, cut into 4 or 5 pieces, stewing hen, cut into 6 pieces, onion, coarsely chopped, carrot, coarsely chopped, celery rib, coarsely chopped, cold water, salt and pepper

tortellini or 1 lb cheese ravioli (fresh or frozen), fresh spinach , thoroughly washed,stemmed,and very coarsely chopped, fresh asparagus, trimmed and cut into 2 inch lengths, lightly packed chopped fresh parsley leaves, chopped fresh basil leaf, chopped fresh oregano, scallions , sliced lengthwise and chopped (green onions), white wine, dry sherry, chicken bouillon granules or 2 chicken bouillon cubes, cornstarch, extra virgin olive oil, butter, minced fresh garlic, chopped onion, fresh mushrooms, cleaned and thinly sliced, portabella mushrooms , wiped clean,stemmed,and cut into 1/4 inch wide slices or 1/2 lb cremini mushroom, cleaned and quartered, fresh ground black pepper, red bell pepper, seeded and cut into 1/4 x 1 inch slices, roma tomatoes, seeded and coarsely chopped, heavy cream, freshly grated parmesan cheese , plus additional for passing if esired, crumbled gorgonzola or 1/2 cup feta cheese, coarsely chopped walnuts, salt & freshly ground black pepper

tortellini, fresh or frozen, red bell pepper, finely diced, chopped green onion, snow peas, cut diagonally, carrot , cut into 2 inch strips, chinese cabbage (napa) or spinach leaves, for lining platter or salad plates, rice vinegar, soy sauce, garlic, minced, fresh ginger, minced, sugar, hot pepper flakes, dry mustard, five-spice powder, sesame oil