25 meat rangoon Recipes
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cream cheese and10 Morecream cheese, fresh crab meat or canned crab meat, drained and flaked, red onion, chopped, lea & perrins worcestershire sauce, light soy sauce, freshly ground black pepper , to taste, green onion, finely sliced, garlic , smashed, peeled, and finely minced, won ton wrappers, water, oil for deep-frying , as needed4 min, 11 ingredients
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wonton wrappers - there will be a little extra left and10 Morewonton wrappers - there will be a little extra left, philadelphia cream cheese, crab claw meat, spice, sea salt - kosher salt is good substitute , table salt takes more, white pepper - regular is fine but i don tsp want to see the flecks, oregano or parsley - to taste, water, vegetable oil - for frying, granular sugar - to coat, duck sauce - for dipping11 ingredients
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plain greek yogurt (i used 0%) and11 Moreplain greek yogurt (i used 0%), cream cheese, softened (may use reduced fat), green onions, thinly sliced, garlic clove, minced, grated ginger, soy sauce (i used reduced sodium), worcestershire sauce, sugar, red pepper flakes , to taste, crab meat, drained (i used trader joe s brand $1.99 & was impressed at the flavor & quality), won ton wrappers, cornstarch + water12 ingredients
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grapeseed or canola oil for cooking and12 Moregrapeseed or canola oil for cooking, red onions, cut into 1/2-inch dice, minced lemongrass, white part only, kosher salt and freshly ground black pepper, to taste, dried cranberries , such as craisins, chopped, sugar, naturally brewed rice vinegar, picked , fresh crab meat (snow, blue), cream cheese, softened, chopped chives , 2 tbsp reserved for garnish, wonton skins , defrosted (at least 60-count), eggs mixed with 1/4 cup water, accompaniments: dim sum dipper and cranberry-teriyaki glaze .13 ingredients
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Baked Crab Rangooncream cheese with chives, mayo and2 Morecream cheese with chives, mayo, crab meat (drained & flaked ) or 1 package of immitation crab meat, flaked, won ton wraps18 min, 4 ingredients
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Crab Rangooncream cheesr and10 Morecream cheesr, fresh crab meat or canned , drained and flaked.(can also use minced ,cooked shrimp or go 1st. class and use cooked,minced lobster), minced red onion, worcestershire sauce, soy sauce, freshly ground black pepper -to taste, green onion,finely sliced, garlic,peeled , smashed and finely minced, won ton wrappers, water, oil for frying , as needed30 min, 11 ingredients
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Crab Rangooncream cheese, fresh or canned crab meat and7 Morecream cheese, fresh or canned crab meat, worcestershire sauce, soy sauce, green onions, finely sliced, garlic, finely minced, red onion, chopped, wonton wrappers, oil for deep-frying20 min, 9 ingredients
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Crab Rangooncream cheese and10 Morecream cheese, fresh or canned crab meat, drained and flaked, red onion, chopped, lea & perrins worcestershire sauce, light soy sauce, freshly ground black pepper , to taste, green onion, finely sliced, garlic, finely minced, won ton wrappers, water, oil for deep-frying10 min, 12 ingredients
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Crab Rangoon Dipcrab meat drained, cream cheese, sour cream and5 Morecrab meat drained, cream cheese, sour cream, green onions chopped, worcestershire sauce, powdered sugar, garlic powder, lemon juice8 ingredients
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Jens Crab Rangoonscrab meat, cream cheese, room temperature and8 Morecrab meat, cream cheese, room temperature, scallion, thinly sliced, garlic powder, few dashes worcestershire sauce, sesame oil, soy sauce, wonton wrappers, oil for frying, water4 min, 10 ingredients
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Baked crab rangoonswhite crab meat drained, flaked and4 Morewhite crab meat drained, flaked, philadelphia neufchatel cheese softened, green onions thinly sliced, light mayo, wonton wrappers40 min, 5 ingredients
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Linda's Lobster Rangooncream cheese and9 Morecream cheese, green onion, use all but the white part, finely chopped, lemon juice, garlic juice , i used some from a jar of chopped garlic in juice, lobsters or 8 oz imitation lobster meat, finely chopped, wonton wrappers, egg, mixed with, water, canola oil , to deep fry won tons, chinese duck sauce or plum sauce, for dipping40 min, 10 ingredients
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Jen's Crab Meat Rangooncrabmeat, cream cheese, room temperature and8 Morecrabmeat, cream cheese, room temperature, scallions, thinly sliced, garlic powder, worcestershire sauce, sesame oil, soy sauce, wonton wrappers, oil (for frying ), water14 min, 10 ingredients
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