45 meat bisque Recipes

condensed green pea soup, condensed cream of tomato soup or 2 (10 1/4 oz) cans tomato bisque soup, milk (soup can filled with ), light cream, salt (optional), pepper, worcestershire sauce, lobster meat or 15 oz sea legs, cut in bite-size pieces, sherry wine (optional)

lobsters, whole (2 x 1.5 lb or substitute 3 lbs unpeeled shrimp), water, plus more to stop lobster cooking, unsalted butter, plus more for sauteing meat, stalks celery , rough cut, carrots , large rough cut, onion , yellow rough cut, garlic cloves, rough cut plus more for sauteing meat, tomato puree, dry white wine (1/2 bottle), thyme, bay leaves, unsalted butter, flour , all purpose, brandy, cream sherry, heavy cream, smoked paprika

chicken broth, onion, butter, all-purpose flour, milk, salt, cooked and cubed lobster meat, worcestershire sauce, ground cayenne pepper

lobster meat, cut into small chunks, minced shallots, chopped green onions, garlic cloves, crushed, white wine, worcestershire sauce, tabasco sauce, dried thyme, dry sherry, paprika, water, lobster base (better than boulion), tomato paste, bay leaves, heavy whipping cream, butter

butter, onion, chopped, garlic, minced, carrot, chopped, bay leaf, fresh thyme or 1/2 tsp dried thyme, cooked lobster meat, cut into chunks, dry white wine (pinot grigio, dry vermouth, or sauvignon blanc), tomato, peeled, seeded, and chopped, lobster stock or 6 cups chicken stock or 6 cups fish stock or 6 cups the strained liquid reserved from boiling lobsters, heavy cream, salt & freshly ground black pepper, cognac (optional) or 2 tbsp brandy (optional), chopped fresh parsley leaves (to garnish )

green onions, chopped, vegetable oil, all-purpose flour, milk, cooked and cubed lobster meat, half-and-half cream, dry sherry, ground white pepper, salt to taste

butter, all-purpose flour, sea salt, celery salt, ground black pepper, half-and-half, lobster stock, cooked lobster meat, shredded, tomato paste, minced onion, minced celery, paprika, dried thyme, seafood seasoning (such as old bay), cream

butter, onions, chopped, flour, white crab meat, whole kernel corn, cream style corn, milk, water, qt. cream, chicken base, white pepper, evaporated milk, accent, cornstarch roux (2 tbsp. cornstarch and 3/4 cup water), parsley flakes, green onions, chopped green tops

corn and crab meat bisque, prepared by : tony chachere, butter, lump crab meat, all-purpose flour, shredded swiss cheese, onion, finely chopped, chopped parsley, cream style corn, chopped green onion, cream of potato, dry sherry or a good white wine, soup tony s creole seasoning, half and half, mace, minced garlic

dozen crawfish, water, onion, peeled and diced, carrots, peeled and diced, parsley, minced, stalks celery, diced, thyme, butter, flour, cracker crumbs, milk, crawfish meat (use the 2 dozen listed above), butter, melted, onion, peeled and minced, flour, stock (fish preferred, but chicken will do), parsley, minced, salt and pepper, egg, beaten

lobster stock strained through fine mesh strainer with cheesecloth, meat of (2) freshly cooked lobsters diced, heavy cream, whole milk, butter, garlic diced fine, scallion diced fine, all-purpose flour, tomato paste, salt, old bay seasoning, worchestershire sauce

unsalted butter, roughly chopped yellow onions, roughly chopped carrots, roughly chopped celery, garlic, peeled and smashed, bay leaves, salt, black peppercorns, shrimp, shelled and deveined, shells and heads reserved, meat used for bisque and boulettes, white wine, water, unsalted butter, chopped yellow onions, chopped carrots, chopped celery, salt, cayenne, chopped garlic, tomato paste, cognac or brandy, shrimp stock, chopped fresh tarragon, chopped fresh thyme, shrimp reserved from shrimp stock recipe, heavy cream, fresh lemon juice, shrimp boulettes , recipe follows, chopped chives, garnish, shrimp , reserved from stock recipe, cooked medium-grain white rice, chopped yellow onions, chopped celery, seeded and chopped green bell pepper, minced garlic, chopped fresh parsley leaves, creole or whole-grain mustard, freshly grated parmigiano-reggiano, water, hot red pepper sauce, worcestershire, salt, cayenne, vegetable oil , for deep frying, dried fine white bread crumbs, essence, plus more for dusting, recipe follows, egg beaten with 1 tbsp water to make an egg wash, bleached all-purpose flour, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

butter, flour, chicken stock (homemade would be best), tomato paste, cream (heavy ), salt, pepper (fresh ground ), sherry or marsala wine, crab meat (lump crab- blue crab)

peeled and finely chopped cucumber, chopped onion, butter or margarine, all-purpose flour, hot fish stock, hot half-and-half, lump or flake crab meat, finely chopped, salt, white pepper, rhine wine, cucumber slices (optional), hot french bread (optional)

lump lobster meat, cooked, chicken broth, celery, chopped, fresh mushrooms, chopped, carrot, chopped, onion, chopped, dry white wine, half-and-half, butter, cayenne pepper, salt

chicken stock, onion, butter or margarine., all-purpose flour, milk, salt, lobster meat, worcestershire sauce, white pepper

cream chicken soup, cream mushroom soup, cream asparagus soup, heavy cream, evaporated mik, milk, lump crab meat drained, shrimp peeled and deveined, scallops, green onion chopped, unsalted butter, sherry, fresh parmesan reggiano cheese shredded, texas pete, worchestershire sauce, essence seasoning, fresh cracked black pepper, salt

lobster meat (or canned lobsters), condensed cream of asparagus soup, cream of mushroom soup, light cream, cayenne pepper, sherry wine, chives, parmesan cheese crouton