235177 masala tangy tamarind sauce red mint reli Recipes

chicken stock, crunchy peanut butter, tamarind pulp, fresh red chile pepper, finely chopped, minced fresh ginger root, garlic, minced, hoisin sauce, fish sauce, coconut cream concentrate, soy sauce

tamarind paste, beef broth, pre-heated, red wine vinegar, dark brown sugar, garlic cloves, minced, fresh ginger, grated

red bell peppers, quartered, water, chopped onion, minced fresh ginger, hot pepper sauce, red wine vinegar

red potatoes, cubed, chopped onion, chopped green bell pepper, garlic cloves, minced, tamarind puree, chopped fresh cilantro, ground cumin, salt, pepper, tangy tamarind sauce

tamarind puree, water, chopped onion, salt, ground cumin, jalapeno pepper, halved and seeded, garlic clove

okra (bhindi), coconut (dry 1 would do), onions, sesame seeds, dhaniya powder, garlic, tamarind pulp (or vinegar), red chili powder, turmeric, oil (for frying ), salt, coriander leaves

red wine vinegar, dark brown sugar, garlic cloves, minced, beef broth, tamarind paste, fresh ginger, grated

water, chopped onion, chopped garlic, seeded chopped green chili (or according to taste), salt, sugar, tamarind paste, fresh mint leaves

frozen tamarind pulp, thawed, light brown sugar, ground cumin, ground cayenne pepper, kosher salt, fresh ginger, chopped, garlic cloves, chopped, extra-virgin olive oil, garam masala, ground cayenne pepper, kosher salt, ground sirloin, sliced red onions, roma tomatoes , thinly sliced lengthwise, chopped fresh mint leaves, kosher salt, fresh lemon juice, extra-virgin olive oil , for brushing on the grill rack and buns, whole wheat hamburger buns, split, head iceberg lettuce, sliced

low-sodium soy sauce, red wine vinegar, grated peeled fresh ginger, dark sesame oil

flour, kosher salt, freshly ground black pepper, paprika, cod fillets, tangy tartar sauce, tangy tartar sauce

chili sauce, soy sauce, red wine vinegar, ginger, grated, orange juice, orange zest, minced, molasses, onions, minced, tabasco sauce

shrimp, peeled and deveined (about 24 shrimp), cornstarch, water, egg whites, crushed reduced-fat round buttery crackers (about 35 crackers) (such as ritz), paprika, salt, ground white pepper, tangy cocktail sauce, lemon wedges

dried garbanzo beans , sorted and washed thoroughly, water, yellow onions or 1 large red onion, peeled and chopped, fresh ginger, peeled and chopped, garlic cloves, peeled, green thai peppers or 8 serrano peppers or 8 cayenne chilies, ground cumin, ground coriander, red chili powder, thick yogurt (i used kefir), garam masala, tamarind paste, salt, lemon, seeded, sliced red onion (garnish ), fresh naan bread or roti

tamarind pulp, water, whole cumin seed, unrefined sugar (such as soft jaggery or you may substitute turbinado), black salt, cayenne pepper, garam masala, fresh lime juice, fresh mint leaves

tamarind (from a pliable block), warm water, fresh lime juice, asian fish sauce (preferably nuoc mam), garlic cloves, minced, sugar, tabasco to taste if not drizzling sriracha sauce on salad, cleaned large squid, fresh basil leaves (preferably thai basil), washed well and spundry, fresh mint leaves, washed well and spun dry, sliced red onion, sriracha sauce (asian chili sauce) to taste if desired

tamarind pulp, cold water, shallots (thinly sliced ), garlic cloves (minced ), chopped cilantro stems, asian fish sauce, whole thai basil or 2 tbsp regular basil, sugar, salt, vegetable oil, red snapper fillets, with skin, scallions, fresh red chile