324881 masala tangy tamarind sauce onion mint Recipes

tamarind puree, water, chopped onion, salt, ground cumin, jalapeno pepper, halved and seeded, garlic clove

shredded napa (chinese ) cabbage, chopped green onions, low-sodium soy sauce, dark sesame oil, grated peeled fresh ginger, lean ground pork, water chestnuts, drained and chopped, garlic cloves, minced, wonton wrappers (60 wrappers), water, divided, tangy dipping sauce

apple cider vinegar, brown sugar, ketchup, chili sauce, worcestershire sauce, onion, finely chopped, lemon juice, dry mustard, garlic cloves, minced, cayenne pepper (optional)

onion (minced or finely chopped ), fresh minced garlic, butter, chili powder, tomato sauce, spicy honey mustard, ketchup, red wine vinegar, worcestershire sauce, louisiana hot sauce (or to taste), lemon juice, brown sugar, paprika, seasoning salt, black pepper

onion, finely chopped, canola oil, ketchup, cider vinegar, water, sugar-free maple-flavored syrup, worcestershire sauce, sugar substitute equivalent to 1 tbsp sugar, reduced-sodium beef bouillon granules, salt, pepper, hot pepper sauce

onions, chopped, green bell peppers, chopped, hungarian wax chile, chopped (banana peppers), mushrooms, sliced, chopped, and drained, minced garlic, tomatoes, peeled, cored, and chopped, tomato paste, brown sugar, dried oregano, salt (canning), dried basil, black pepper, crushed red pepper flakes, cumin

chicken, cubed, tamarind pulp (without seeds), spicy tomato sauce or 3/4 cup tomato chili sauce, olive oil or 2 tbsp canola oil, onions, finely chopped, black pepper, cumin powder, coriander powder, salt

water, chopped onion, chopped garlic, seeded chopped green chili (or according to taste), salt, sugar, tamarind paste, fresh mint leaves

tamarind paste, shallots, finely chopped, dried coriander leaves, brown sugar, dark soy sauce, vinegar, salt, pepper, chicken piece, oil

frozen tamarind pulp, thawed, light brown sugar, ground cumin, ground cayenne pepper, kosher salt, fresh ginger, chopped, garlic cloves, chopped, extra-virgin olive oil, garam masala, ground cayenne pepper, kosher salt, ground sirloin, sliced red onions, roma tomatoes , thinly sliced lengthwise, chopped fresh mint leaves, kosher salt, fresh lemon juice, extra-virgin olive oil , for brushing on the grill rack and buns, whole wheat hamburger buns, split, head iceberg lettuce, sliced

flour, kosher salt, freshly ground black pepper, paprika, cod fillets, tangy tartar sauce, tangy tartar sauce

shrimp, peeled and deveined (about 24 shrimp), cornstarch, water, egg whites, crushed reduced-fat round buttery crackers (about 35 crackers) (such as ritz), paprika, salt, ground white pepper, tangy cocktail sauce, lemon wedges

dried garbanzo beans , sorted and washed thoroughly, water, yellow onions or 1 large red onion, peeled and chopped, fresh ginger, peeled and chopped, garlic cloves, peeled, green thai peppers or 8 serrano peppers or 8 cayenne chilies, ground cumin, ground coriander, red chili powder, thick yogurt (i used kefir), garam masala, tamarind paste, salt, lemon, seeded, sliced red onion (garnish ), fresh naan bread or roti

tamarind pulp, water, whole cumin seed, unrefined sugar (such as soft jaggery or you may substitute turbinado), black salt, cayenne pepper, garam masala, fresh lime juice, fresh mint leaves

tamarind (from a pliable block), warm water, fresh lime juice, asian fish sauce (preferably nuoc mam), garlic cloves, minced, sugar, tabasco to taste if not drizzling sriracha sauce on salad, cleaned large squid, fresh basil leaves (preferably thai basil), washed well and spundry, fresh mint leaves, washed well and spun dry, sliced red onion, sriracha sauce (asian chili sauce) to taste if desired

tamarind with seeds* (from 7-oz block), peeled cubed kabocha squash, dried guajillo chiles, water, chopped lemongrass (bottom 1 1/2 inches of about 4 peeled stalks), minced shallot, chopped peeled fresh ginger, garlic cloves, minced, grated lime peel, canned unsweetened coconut milk, thai fish sauce (nam pla), golden brown sugar, snow peas , strings removed, asparagus tops, thai or japanese eggplants, halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, zucchini, trimmed , halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, heads of baby bok choy , leaves separated from base, vegetable oil

tamarind pulp, cold water, shallots (thinly sliced ), garlic cloves (minced ), chopped cilantro stems, asian fish sauce, whole thai basil or 2 tbsp regular basil, sugar, salt, vegetable oil, red snapper fillets, with skin, scallions, fresh red chile