476 mas year Recipes

flour, salt, baking soda, baking powder, boiling water, margarine or butter, sugar, walnuts, chopped, vanilla extract, eggs, pitted dates

all-purpose flour, salt, baking powder, baking soda, sugar, lg. orange, seedless ( juice and grated rind ), cranberries fresh or frozen ( cut fresh cranberries in half if frozen do not cut in half ), walnuts, chopped , ( optional, if not using add 1 more cup of cut cranberries ), shortening ( crisco in can ), eggs, x 5 -inches loaf pan

butter flavored shortening, white sugar, eggs, vanilla extract, self-rising flour

chocolate ice cream, softened, double chocolate fudge ice cream, softened, hot fudge topping, prepared chocolate cookie crumb crust, chocolate sprinkles

apricot nectar, apricot preserves, minced fresh ginger root, honey, unsalted butter, softened, chopped fresh sage, salt, ground black pepper, unsalted butter, onions, thinly sliced, sliced shallots, whole turkey, low-sodium chicken broth, chopped fresh thyme, dried sage, low-sodium chicken broth, salt and pepper to taste

zucchini, thinly sliced or shredded, all-purpose biscuit baking mix, eggs, beaten, butter, melted, grated parmesan cheese, shredded mozzarella or cheddar cheese, chopped onion, minced garlic, dried oregano, chopped fresh parsley, salt, pepper

white flour, whole wheat flour, yeast, nonfat powdered milk, salt, water (warm ), olive oil, honey

chicken broth, hot bean paste, soy sauce, additive-free kosher salt to taste, soft (not silken ) tofu, drained and cut into 1/2-inch cubes, corn , peanut, or canola oil, ground pork shoulder (preferably 75% lean), minced garlic, minced peeled fresh ginger, cornstarch dissolved in 2 tbsp water, japanese sesame oil, toasted sichuan-peppercorn powder, sliced scallion, steamed rice

unbleached all-purpose flour, semolina flour, pareve margarine or 1 lb (2 sticks) butter, vegetable oil, water, sugar, roughly ground walnuts, cinnamon, sugar

duncan hines yellow cake mix, eggs, wesson oil, water, lemon flavoring, lemon jell-o gelatin, powdered sugar, lemon juice

reduced-fat firm tofu , cut into 6 slices, reduced-sodium fat-free chicken broth, cornstarch, low sodium soy sauce, oyster sauce, chili-garlic sauce (i use 2 tsp), ground lean pork, fresh ginger, grated & peeled, garlic cloves, minced, cooked long-grain brown rice , while it s still hot, green onion, chopped

lettuce leaves, rinsed and left moist, shelled young peas (or 1 10 oz package petite peas, partially thawed and broken up), sugar, salt, fresh ground black pepper, butter

backyard beauties tomatoes, eggplants, buffalo mozzarella , balls, garlic cloves, chopped, basil leaves , chiffonade, year aged balsamic vinegar, baby mixed salad greens, kosher salt, black pepper

extra-virgin olive oil, year old balsamic vinegar, arugula, cleaned and stemmed, sliced pieces of proscuitto di parma, parmigiano-reggiano cheese, salt and fresh ground black pepper

olive oil, minced shallots, minced garlic, cooked green lentils, chopped green onions, chopped tomatoes, seeded and peeled, veal stock, salt and pepper, year old balsamic vinegar, tuna steaks, olive oil, cracked toasted coriander seed, parsnip puree, warm, chopped green onions, sizzled leeks (fried julienne leeks), essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

unsalted butter, mirliton, peeled and cut into 1-inch thick slices or 1 (7 lb green pumpkin) *see note, vegetable oil, chopped yellow onions, chopped garlic, salt, freshly ground black pepper, shrimp, peeled and deveined, lump crabmeat , picked over for shells and cartilage, chopped green onions, chopped fresh parsley, gruyere , or mozzarella, finely grated, cooks note: any type of bland squash can be substituted for the mirliton or green pumpkin in this recipe (merlitons, yellow squash, or zucchini) long green italian squashes would work great too. regular pumpkins can also be used (not the kind for pie, but the big, bland ones more often used for jack o lanterns). butternut or acorn squash does not work with this recipe. the original recipe uses 1 (7 lb) green pumpkin., cooks note: any type of bland squash can be substituted for the mirliton or green pumpkin in this recipe (merlitons, yellow squash, or zucchini) long green italian squashes would work great too. regular pumpkins can also be used (not the kind for pie, but the big, bland ones more often used for jack o lanterns). butternut or acorn squash does not work with this recipe. the original recipe uses 1 (7 lb) green pumpkin.

apricot nectar, apricot preserves, minced fresh ginger root, honey, unsalted butter, softened, chopped fresh sage, salt, ground black pepper, unsalted butter, onions, thinly sliced, sliced shallots, whole turkey, chicken broth, chopped fresh thyme, dried sage, chicken broth, salt and pepper to taste