13930 martha tart lingonberry jam Recipes
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bittersweet chocolate, chilled, granulated sugar and9 Morebittersweet chocolate, chilled, granulated sugar, whole unblanched almonds, all-purpose flour, plus more for dusting, ground cinnamon, salt, cold unsalted butter, cut into small pieces, egg, fresh lemon juice, lingonberry jam or 1 cup raspberry jam, sugar , for dusting1 hour 15 min, 11 ingredients
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olive oil, minced shallot or onion, chopped seeded tomato and9 Moreolive oil, minced shallot or onion, chopped seeded tomato, dried tart cherries, water , plus more if needed, minced fresh thyme , or 1/4 tsp dried thyme, kosher salt or flaky or coarse sea salt, all-purpose flour, grated parmesan cheese, unsalted butter, at room temperature, cream cheese, at room temperature, kosher salt or flaky or coarse sea salt12 ingredients
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tart apples, sliced and11 Moretart apples, sliced, king arthur unbleached all-purpose flour, whole-berry cranberry sauce, quick-cooking oats, brown sugar, king arthur unbleached all-purpose flour, wheat bran, canola oil, butter, melted, ground cinnamon, fat-free vanilla frozen yogurt , optional55 min, 12 ingredients
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Swedish Creme With Lingonberry Jamheavy cream, sugar, divided, unflavored gelatin and4 Moreheavy cream, sugar, divided, unflavored gelatin, vanilla extract, almond extract, sour cream, lingonberry jam (or blueberry jam)1 hour 10 min, 7 ingredients
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Lingonberry / Cranberry Strawberry Conservelingonberries or 3 cups cranberries, orange and4 Morelingonberries or 3 cups cranberries, orange, strawberries, crushed, water, sugar, liquid pectin20 min, 6 ingredients
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School Lunch Tartsflour, sugar, shortening, milk, vanilla, eggs and4 Moreflour, sugar, shortening, milk, vanilla, eggs, baking powder, salt, frozen tart shells, jam40 min, 10 ingredients
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Apple Tart Runwayclassic puff pastry, store bought, egg yolks, egg and7 Moreclassic puff pastry, store bought, egg yolks, egg, whole milk, chunky applesauce, granny smith apples, apricot glaze , recipe follows, i use glaze to give a professional finish to a tart or cake. you can make almost any kind of fruit glaze you like using any flavor of jam. i use apricot because it is clear and has a neutral flavor. you may have to adjust the amount of water based on the consistency of the jam. heat it until it is liquid enough to apply it with a pastry brush., apricot jam, water50 min, 10 ingredients
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Martha White's Perfect Pie Crustmartha white all-purpose flour, salt, shortening and1 Moremartha white all-purpose flour, salt, shortening, cold water15 min, 4 ingredients
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Tart Red-Fruit Crisptart red cherries, drained , juice reserved and10 Moretart red cherries, drained , juice reserved, granulated sugar, cornstarch, ground cinnamon, fresh raspberries (or frozen ), fresh cranberries (or frozen ), all-purpose flour, rolled oats, brown sugar , packed, ground cinnamon, unsalted butter35 min, 11 ingredients
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Tart Cherry Saladtart red cherries, crushed pineapple, sugar and4 Moretart red cherries, crushed pineapple, sugar, cherry gelatin, ginger ale, flaked coconut, chopped nuts , optional15 min, 7 ingredients
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Lingonberry Delightdiluted sweetened berry juice, cornflour and1 Morediluted sweetened berry juice, cornflour, fresh, frozen lingonberries or 1/4-1/3 liter fresh , frozen lingonberry20 min, 3 ingredients
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Red Cabbage Salad with Green Apple, Lingonberry Preserves, and Toasted Walnutslingonberry preserves, divided, dijon mustard and5 Morelingonberry preserves, divided, dijon mustard, red wine vinegar, canola oil, unpeeled granny smith apple, coarsely grated, divided, walnut halves, toasted , divided, sliced red cabbage7 ingredients
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