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Lingonberry / Cranberry Strawberry Conserve Recipe

Lingonberry / Cranberry Strawberry Conserve Recipe

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Lingonberry / Cranberry Strawberry Conserve

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Ingredients:

Serving

3 cups lingonberries or 3 cups cranberries
1 medium orange
10 oz strawberries, crushed
1/2 cup water
3 cups sugar
3 oz liquid pectin

Directions:

Sterilize canning jars and prepare lids. Open liquid pectin pouch and stand upright in cup or glass.
Grind lingonberries. Cut orange into quarters, remove seeds, grind.
Combine ground fruits, crushed strawberries, water and sugar in large saucepan, stir to blend.
Cook over medium heat, stirring constantly. Bring to rolling boil. Boil hard for 1 minute, stirring constantly.
Remove from heat and at once stir in liquid pectin. Quickly skim off foam.
Immediately pour into hot canning jars, leaving 1/4 inch headspace. Wipe jar rims and add prepared two-piece lids Process 5 minutes in boiling water bath.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	819.87 Kcal (3433 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.07mg	0%
Potassium	113.01mg	2%
Total Carbs	194.58g	65%
Sugars	63.13g	253%
Dietary Fiber	9.66g	39%
Protein	0.69g	1%
Vitamin C	39.4mg	66%
Calcium	18.9mg	2%

Amount Per 100 g
Calories	175.65 Kcal (735 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.44mg	0%
Potassium	24.21mg	2%
Total Carbs	41.69g	65%
Sugars	13.52g	253%
Dietary Fiber	2.07g	39%
Protein	0.15g	1%
Vitamin C	8.5mg	66%
Calcium	4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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