Directions:
- Place the berries in a serving dish.
- Put the cornflour and cold juice into a saucepan and bring to the boil, stirring all the time.
- Remove the saucepan from the heat and pour the thickened juice over the berries.
- Sprinkle a little sugar on top.
- Serve with milk.
- Bilberries and strawberries or redcurrants and raspberries can also be used.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.92 Kcal (71 kJ) | ||
| Calories from fat | 0.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 0.05mg | 0% | |
| Total Carbs | 4.14g | 1% | |
| Protein | 0.05g | 0% | |
| Amount Per 100 g | |||
| Calories | 343 Kcal (1436 kJ) | ||
| Calories from fat | 9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 0% | |
|---|---|---|---|
| Sodium | 1mg | 0% | |
| Total Carbs | 84g | 1% | |
| Protein | 1g | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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