Lingonberry Sauce (Lingonsylt) Recipe

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Ingredients

Count

Nutrition

5799

Calories

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Ingredients:

Serving

4 quarts lingonberries
2 cups water
3 lbs sugar

Directions:

Pour off liquid on lingonberries.
Pick over berries carefully.
Place lingonberries in saucepan.
Add water.
Cover saucepan tightly and bring to boiling point. Cook slowly 15 minutes.
Remove from heat. Add sugar and stir until sugar is dissolved and sauce is cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5799.07 Kcal (24280 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	9.17mg	0%
Potassium	6.8mg	0%
Total Carbs	1363.21g	454%
Sugars	333.32g	1333%
Dietary Fiber	63.94g	256%
Calcium	15.3mg	2%

Amount Per 100 g
Calories	200.77 Kcal (841 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.32mg	0%
Potassium	0.24mg	0%
Total Carbs	47.2g	454%
Sugars	11.54g	1333%
Dietary Fiber	2.21g	256%
Calcium	0.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.