Lingonberry Sauce (Lingonsylt) Recipe

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Lingonberry Sauce (Lingonsylt)
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Ingredients
3
Count
Nutrition
5799
Calories
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Ingredients:

  • 4 quarts lingonberries
  • 2 cups water
  • 3 lbs sugar

Directions:

  1. Pour off liquid on lingonberries.
  2. Pick over berries carefully.
  3. Place lingonberries in saucepan.
  4. Add water.
  5. Cover saucepan tightly and bring to boiling point. Cook slowly 15 minutes.
  6. Remove from heat. Add sugar and stir until sugar is dissolved and sauce is cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5799.07 Kcal (24280 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.17mg 0%
Potassium 6.8mg 0%
Total Carbs 1363.21g 454%
Sugars 333.32g 1333%
Dietary Fiber 63.94g 256%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 200.77 Kcal (841 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.32mg 0%
Potassium 0.24mg 0%
Total Carbs 47.2g 454%
Sugars 11.54g 1333%
Dietary Fiber 2.21g 256%
Calcium 0.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 115.2
    Points
  • 143
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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