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Swedish Creme With Lingonberry Jam Recipe

Swedish Creme With Lingonberry Jam Recipe

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Ingredients:

Serving

2 cups heavy cream
1 cup plus 2 tsp sugar, divided
1 envelope unflavored gelatin
1 tsp vanilla extract
1/2 - 1 tsp almond extract
2 cups (16 oz) sour cream
lingonberry jam (or blueberry jam)

Directions:

In a saucepan, combine cream and 1 cup sugar.
Cook and stir constantly over low heat until candy thermometer reads 160° or steam rises from pan (do not boil).
Stir in gelatin until dissolved; add extracts.
Cool 10 minutes.
Whisk in sour cream.
Pour into eight dessert glasses or small bowls; chill at least 1 hour.
Serve with a dollop of lingonberry jam.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.1 Kcal (499 kJ)
Calories from fat	106.92 Kcal
		% Daily Value*
Total Fat	11.88g	18%
Cholesterol	43.58mg	15%
Sodium	16.49mg	1%
Potassium	38.32mg	1%
Total Carbs	2.09g	1%
Sugars	0.68g	3%
Protein	0.88g	2%
Vitamin C	0.4mg	1%
Calcium	29.6mg	3%

Amount Per 100 g
Calories	302.57 Kcal (1267 kJ)
Calories from fat	271.62 Kcal
		% Daily Value*
Total Fat	30.18g	18%
Cholesterol	110.72mg	15%
Sodium	41.9mg	1%
Potassium	97.34mg	1%
Total Carbs	5.31g	1%
Sugars	1.73g	3%
Protein	2.24g	2%
Vitamin C	0.9mg	1%
Calcium	75.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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