80234 marshmallows homemade cinnamon flavo Recipes

all-purpose flour, quick rising active dry yeast, milk, vanilla, sugar, butter, salt, cinnamon, eggs, butter softened, brown sugar, cinnamon, powdered sugar, vanilla, milk

fast rise yeast, scalded 2% low-fat milk or 2 cups whole milk, water (80 - 110), sugar, eggs, butter flavor shortening or 1 cup real shortening, unsalted butter, all-purpose flour, salt, melted butter or margarine, cinnamon, sugar, raisins (optional) or chopped walnuts (optional)

heavy cream, whole milk, vanilla bean, cinnamon sticks, granulated sugar, egg yolks

flour, baking powder, salt, salted butter, heavy whipping cream, melted butter, at room temperature (approximately ), brown sugar, pure cane white sugar, cinnamon, salt, nutmeg

bisquick, yeast, warm water, cold water, butter, melted, sugar, cinnamon

dough, lukewarm milk, eggs, room temperature, unsalted butter, cut up, unbleached all-purpose flour, kosher salt, granulated sugar, instant yeast, unsalted butter, softened, brown sugar , packed, ground cinnamon, icing (optional), cream cheese, softened, unsalted butter, softened, glazing or confectioners sugar, vanilla extract

marshmallows, powdered sugar, water, flavoring (vanilla, amaretto, orange essence, etc.), pepperment extract makes the fondant taste good. use clear vanilla if you don tsp want to add a tint to your fondant.)

fresh fresh brewed decaffeinated coffee, hot chocolate powder, marshmallow whip (or marshmallow creme), cinnamon (optional)

whole star anise, cinnamon, whole allspice berries, whole black peppercorns, fresh ginger, cut into 4 pieces, unsalted butter, onion, diced, garlic, thinly sliced, stalks celery, diced, leek (white and pale green parts only), thoroughly washed and diced, pack pumpkin (not pie filling), freshly ground nutmeg, marshmallows, ground cinnamon, all-purpose flour, light brown sugar, kosher salt, cold unsalted butter , cut into 1/2-inch pieces, untoasted , unsalted pepitas (pumpkin seeds), coarsely chopped, heavy cream, creme fraiche

unflavored gelatin, granulated sugar, light corn syrup, salt, cinnamon oil, drops red food coloring (for pink marshmallows , red will require more coloring)

shortening, salted butter, room temperature, dark brown sugar, honey, cinnamon, nutmeg, sea salt, cornstarch

half-and-half, cinnamon sticks, heavy whipping cream, sweetened condensed milk, chilled, milk (up to 2 quarts, as needed)

bread flour, brown rice flour, ground cinnamon, ground nutmeg, fine sea salt, warm water (100 to 110 degrees f), active dry yeast, unsalted butter, at room temperature, sugar, eggs, at room temperature, chopped walnuts, raisins, butter, for greasing the loaf pan, flour, for dusting the loaf pan, be found in health food and gourmet stores, special equipment : 8 1/4 by 4 1/2-inch nonstick loaf pan (such as baker s secret)

pecan or walnut halves, egg whites, water, sugar, cinnamon, a dash of salt, cocoa-or more, cayenne pepper to taste

butter, marshmallows, ground cinnamon, unseasoned croutons, chopped pecans, raisins

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

marshmallows, milk, sugar, eggs, unflavored gelatin, sweetened condensed milk, cremora, vanilla extract

marshmallow cream, chocolate chips, melted, dipping chocolate (or chocolate chips)