Directions:
- Prepare a 12 x 17 inch cookie sheet by covering it with aluminum foil or parchment paper and spraying it with cooking spray. Fit a standing kitchen mixer with a whisk attachment.
- Place 1/3 cup cold water in the bowl of an electric mixer and sprinkle the gelatin on top. Let it soften while you complete the next steps.
- Place the corn syrup, sugar, salt, and 1/3 cup water in a medium saucepan over medium-high heat. Stir until sugar dissolves and then continue to boil, without stirring, until mixture reaches 238 degrees (soft-ball stage) on a candy thermometer.
- Carefully remove the sugar saucepan from the heat. Turn mixer to low speed and, while mixer is whisking gelatin, slowly and carefully pour the hot syrup down the sides into the bowl.
- Once all syrup has been added, increase the mixer speed gradually until it is mixing on high. Beat until mixture is thick, white and is three times the original volume (about 10 minutes). Add cinnamon oil and food coloring and mix until combined.
- Using a well-oiled spatula, turn the marshmallow out of the mixer bowl onto the cookie sheet and spread in a thin layer evenly over the whole sheet. Let stand at room temperature until completely set, 5 hours (or overnight).
- Spray a heart-shaped cookie cutter with cooking spray, and stamp out heart marshmallows. Store in an airtight container for up to one week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.65 Kcal (1987 kJ) | ||
| Calories from fat | 0.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 116.58mg | 5% | |
| Potassium | 2.36mg | 0% | |
| Total Carbs | 124.31g | 41% | |
| Sugars | 122.13g | 489% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.4g | 1% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 326.39 Kcal (1367 kJ) | ||
| Calories from fat | 0.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 80.16mg | 5% | |
| Potassium | 1.62mg | 0% | |
| Total Carbs | 85.48g | 41% | |
| Sugars | 83.98g | 489% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.28g | 1% | |
| Calcium | 5.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Red and Black Candy Apples
Sized apples, Granulated sugar, Light corn syrup, Water and 3 more.. -
Cinnamon Lollipops
Sugar, Light corn syrup, Salt, Cinnamon oil and 1 more.. -
Homemade marshmallows
Vegetable shortening , for preparing the pan (crisco reco... and 7 more.. -
Easy Mixer Fondant (Rolled)
Unflavored gelatin, Cold water, Light corn syrup, Glycerin and 3 more.. -
Homemade Marshmallows
Unflavored gelatin, Cold water, Granulated sugar and 5 more.. -
Homemade Marshmallows
Unflavored gelatin, Cool water, divided, Granulated sugar and 7 more.. -
Marshmallows
Unflavored gelatin, Granulated sugar, Light corn syrup and 3 more.. -
Turkish Delight
Unflavored gelatin, Granulated sugar, Water, Salt and 3 more.. -
Peanut Butter Krispies Bars
Granulated sugar, Light corn syrup, Salt, Peanut butter and 6 more.. -
Chocolate Caramels
Granulated sugar, Light corn syrup, Salt and 4 more.. -
Hard Rock Candy
Sugar, White sugar, Light corn syrup, Water, Cinnamon oil -
Red Apples on a Stick
Red apples, Wooden skewers, Sugar, Light corn syrup, Water and 2 more..
Also Try
-
Red Cabbage Touched With Asian Flavors
Olive oil, Sliced red cabbage, Minced garlic cloves and 8 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
