Directions:
- Combine marshmallow cream and melted chocolate chips in a mixing bowl.
- Gently fold until thoroughly incorporated.
- Let stand, uncovered, for 15 minutes.
- With your hands, form mixture into bars of desired size and place on cookie sheet lined with wax paper.
- (If mixture is too sticky to handle, it needs more melted chocolate.) Melt dipping chocolate or remaining chocolate chips in microwave for about 2 minutes, stirring every thirty seconds to prevent scorching.
- Dip bars into melted chocolate, and place back on cookie sheet.
- Put in freezer for about 10 minutes, or until chocolate sets.
- Variation: for Snickers bars, soften some caramels and flatten onto on bars before dipping in chocolate.
- Press peanuts into caramel, then harden bars in freezer for 5 minutes.
- Dip in chocolate according to the above instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.65 Kcal (1799 kJ) | ||
| Calories from fat | 97.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 17% | |
|---|---|---|---|
| Sodium | 310.8mg | 13% | |
| Potassium | 135.56mg | 3% | |
| Total Carbs | 81.97g | 27% | |
| Sugars | 35.99g | 144% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 3.36g | 7% | |
| Iron | 1.7mg | 9% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 389.65 Kcal (1631 kJ) | ||
| Calories from fat | 88.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 17% | |
|---|---|---|---|
| Sodium | 281.87mg | 13% | |
| Potassium | 122.94mg | 3% | |
| Total Carbs | 74.34g | 27% | |
| Sugars | 32.64g | 144% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 3.05g | 7% | |
| Iron | 1.5mg | 9% | |
| Calcium | 42.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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