Homemade Soft Ice Cream Recipe

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Ingredients:

Serving

25 marshmallows
6 cups milk
1 1/2 cups sugar
6 eggs
1 (7 g) packet unflavored gelatin
1 (14 oz) can sweetened condensed milk
1/2-3/4 cup cremora
2 tbsp vanilla extract

Directions:

Dissolve gelatin in 1/2 cp milk.
Separate eggs.
Heat the marshmallows, milk and sugar until marshmallows are melted.
Beat egg yolks and add to gelatin and milk mixture. Blend this with milk, marshmallow and sugar mixture. Let cool thoroughly.
After cooling, add beaten egg whites, sweetened condensed milk, cremora and vanilla .
Add enough milk for 1 gallon and freeze in ice cream freezer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2468.65 Kcal (10336 kJ)
Calories from fat	65.14 Kcal
		% Daily Value*
Total Fat	7.24g	11%
Cholesterol	255.28mg	85%
Sodium	294.57mg	12%
Potassium	703.44mg	15%
Total Carbs	105.16g	35%
Sugars	93.25g	373%
Protein	21.08g	42%
Vitamin C	0.2mg	0%
Iron	1.3mg	7%
Calcium	508mg	51%

Amount Per 100 g
Calories	429.23 Kcal (1797 kJ)
Calories from fat	11.33 Kcal
		% Daily Value*
Total Fat	1.26g	11%
Cholesterol	44.39mg	85%
Sodium	51.22mg	12%
Potassium	122.31mg	15%
Total Carbs	18.28g	35%
Sugars	16.21g	373%
Protein	3.66g	42%
Iron	0.2mg	7%
Calcium	88.3mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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