Homemade Cinnamon Bake - in Filling Recipe

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Homemade Cinnamon Bake - in Filling
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Ingredients
8
Count
Nutrition
148
Calories
Total time
5
Minutes
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Ingredients:

  • 3 tbsp shortening
  • 1 tbsp honey
  • 2 tbsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp sea salt
  • 1 tsp cornstarch

Directions:

  1. In a bowl, beat together shortening, butter, sugar, and honey until well blended.
  2. Whisk together cinnamon, nutmeg, salt and cornstarch in a small dish.
  3. Add to the butter mixture and blend in well.
  4. Store in a tightly covered container up to 2 months in the fridge. Stir well before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.3 Kcal (621 kJ)
Calories from fat 65.24 Kcal
% Daily Value*
Total Fat 7.25g 11%
Cholesterol 6.43mg 2%
Sodium 102.48mg 4%
Potassium 35.54mg 1%
Total Carbs 22.16g 7%
Sugars 20.1g 80%
Dietary Fiber 1.07g 4%
Protein 0.12g 0%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 36mg 4%
Amount Per 100 g
Calories 472.35 Kcal (1978 kJ)
Calories from fat 207.78 Kcal
% Daily Value*
Total Fat 23.09g 11%
Cholesterol 20.49mg 2%
Sodium 326.4mg 4%
Potassium 113.21mg 1%
Total Carbs 70.58g 7%
Sugars 64.03g 80%
Dietary Fiber 3.39g 4%
Protein 0.37g 0%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Iron 1.1mg 2%
Calcium 114.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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