91 marshmallow refrigerator Recipes

refrigerated sugar cookie dough (or your favorite sugar cookie recipe), marshmallows, semi-sweet chocolate chips

refrigerated pie crusts , softened according to box directions, strawberry, washed and stems removed, strawberry glaze, cream cheese, softened, marshmallow creme, decorator sugar (optional)

pillsbury refrigerated pie crust , softened as directed on box, milk, marshmallows, semisweet chocolate, grated, hot fudge ice cream topping, fresh raspberries, fresh mint (optional)

refrigerated piecrusts, parchment paper, egg yolk, lightly beaten, whipping cream, butter, melted, sugar, salt, eggs, lightly packed, cooked, mashed sweet potatoes (about 2 1/2 lb. sweet potatoes), half-and-half, lemon zest, lemon juice, ground nutmeg, egg whites, vanilla extract, salt, sugar, marshmallow creme

peach pie filling, pineapple chunks, drained, mandarin oranges, drained, red seedless grapes, halved, marshmallow, bananas, sliced

chopped walnuts or 1 cup pecans, marshmallow, graham cracker crumbs, confectioners powdered sugar, semi-sweet chocolate chips, evaporated milk, peppermint extract

white sugar, all-purpose flour, ground cinnamon, refrigerated crescent rolls, marshmallows, butter, melted, sugar, vanilla extract, milk, chopped walnuts

sugar, all-purpose flour, ground cinnamon, marshmallows, pillsbury refrigerated crescent dinner rolls, separated into 16 pieces, margarine, melted

sugar, cinnamon, refrigerated cresent rolls, marshmallows, magrine or butter melted in bowl, sugar, vanilla, milk

refrigerated crescent rolls, sugar, ground cinnamon, marshmallows, butter, melted

refrigerated crescent rolls, sugar, ground cinnamon, marshmallows, butter or margarine melted

evaporated milk (carnation or pet), marshmallows, candied cherries, halved, candied pineapple, diced, pecans, chopped, fig-filled cookies, chopped, dates, chopped, allspice, ground cinnamon, graham crackers, finely crushed, dark raisins

peach pie filling, chunk pineapple , in unsweetend juice, drained, mandarin orange segments, drained, red seedless grapes, halved or 1 cup fresh blueberries, marshmallow, bananas, sliced

marshmallows, quartered, heavy whipping cream, graham cracker crumbs, chopped candied cherries, chopped candied pineapple, dates, pitted and chopped, chopped salted pecans, orange zest, sherry

graham cracker crumbs, colored miniature marshmallows, chopped walnuts or pecans, sugar, semisweet chocolate chips, evaporated milk, peppermint extract , optional

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

sugar, ground cinnamon, tube (10 oz) refrigerated biscuits, marshmallows, butter or margarine, melted

tubes (8 oz each) refrigerated crescent rolls, sugar, ground cinnamon, marshmallows, butter, melted, sugar, vanilla extract, milk, chopped nuts