Marshmallow Sandwich Cookies Recipe

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Marshmallow Sandwich Cookies
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Ingredients
3
Count
Nutrition
81
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to temperature indicated on package/recipe.
  2. Roll out dough on lightly floured surface (I like to use powdered sugar instead of flour) and cut cookies into desired shapes (about 1/8 thickness) and bake for 7-9 minutes. Make sure you have an even number of cookies.
  3. Cool completely on wire rack.
  4. Place half of the cookies bottom side up on a microwaveable plate and place one marshmallow on each.
  5. Microwave for about 15 seconds or until marshmallow puffs up. You may have to do this a few at a time, depending on the size of your microwave.
  6. Top with the remaining cookies (bottom side down) to make a sandwich.
  7. Melt chocolate chips until smooth either on the stove top or in the microwave.
  8. Drizzle the melted chocolate over the top of the sandwich cookies.
  9. Allow chocolate to cool completely before serving or storing in a air tight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.81 Kcal (338 kJ)
Calories from fat 28 Kcal
% Daily Value*
Total Fat 3.11g 5%
Cholesterol 0.26mg 0%
Sodium 12.63mg 1%
Potassium 3.83mg 0%
Total Carbs 13.88g 5%
Sugars 10.28g 41%
Dietary Fiber 0.71g 3%
Protein 0.53g 1%
Iron 0.3mg 2%
Calcium 0.4mg 0%
Amount Per 100 g
Calories 416.11 Kcal (1742 kJ)
Calories from fat 144.15 Kcal
% Daily Value*
Total Fat 16.02g 5%
Cholesterol 1.34mg 0%
Sodium 65.06mg 1%
Potassium 19.74mg 0%
Total Carbs 71.46g 5%
Sugars 52.91g 41%
Dietary Fiber 3.67g 3%
Protein 2.75g 1%
Iron 1.8mg 2%
Calcium 2.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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