Directions:
- In a large bowl combine the nuts, mallows, graham crumbs and sugar. Toss well.
- In a saucepot place evaporated milk with the chocolate pieces and melt stirring until smooth over low heat.
- Remove from heat and add the flavouring.
- Reserve 1/2 cup of the melted chocolate for the frosting.
- Stir the remaining chocolate into the dry ingredients and combine well.
- Press into a well buttered brownie pan 7 x 11 inch pan or a 9 inch pan.
- Pour remaining chocolate over the top and smooth out.
- Chill until ready to serve.
- Cut into 16 two inch pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.05 Kcal (1780 kJ) | ||
| Calories from fat | 147.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.34g | 25% | |
|---|---|---|---|
| Cholesterol | 4.57mg | 2% | |
| Sodium | 262.24mg | 11% | |
| Potassium | 88.9mg | 2% | |
| Total Carbs | 66.65g | 22% | |
| Sugars | 36.75g | 147% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 6.58g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.1mg | 11% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 356.55 Kcal (1493 kJ) | ||
| Calories from fat | 123.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 25% | |
|---|---|---|---|
| Cholesterol | 3.83mg | 2% | |
| Sodium | 219.98mg | 11% | |
| Potassium | 74.57mg | 2% | |
| Total Carbs | 55.91g | 22% | |
| Sugars | 30.82g | 147% | |
| Dietary Fiber | 3.2g | 15% | |
| Protein | 5.52g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.7mg | 11% | |
| Calcium | 41.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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