35 marqeh drawn Recipes
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Marqeh Il Samin (Drawn Butter Sauce)butter, flour, salt, white pepper, water, lemon juice17 min, 6 ingredients
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Drawn Butter for Steamed Lobster, Crabs, or Clams (Food Network Kitchens)unsalted butter and1 Moreunsalted butter, copyright 2001 television food network , g.p. all rights reserved5 min, 2 ingredients
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Todd English's Backyard New England Clam Bakered new potatoes, chicken thighs and6 Morered new potatoes, chicken thighs, fresh seaweed or rockweed, ears of corn, left in the husk , silks removed, lobsters (2 lb each), linguica or chorizo sausage, steamers or other soft-shell clams, drawn butter (optional), for serving8 ingredients
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Linda's Baked Stuffed Lobsterbutter, melted, garlic powder and6 Morebutter, melted, garlic powder, ritz cracker crumbs (hi ho will do also, or any other butter cracker), live maine lobsters, fresh crabmeat, cooked, flaked or 1 (6 oz) can crabmeat, lemon , juice of, butter, melted, lemons or 1 cider vinegar, to taste, for drawn butter35 min, 8 ingredients
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Beer Battered Lobster Medallionslobster tail , for each serving and10 Morelobster tail , for each serving, bisquick (or similar baking mix), cornstarch, garlic powder, onion powder, cayenne pepper (or to taste), beer, egg, hot sauce, to taste (i use frank s), oil (for deep frying), drawn butter, for dipping (this is definitely not lo-cal you can use a mild tartar or a creamy fresh-herb dip of your own desig)50 min, 11 ingredients
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Vincent and Mary Price Chinese Style Purple Plum Duckducklings (1 bird, drawn weight), soy sauce, peanut oil and8 Moreducklings (1 bird, drawn weight), soy sauce, peanut oil, canned purple plums, pitted, skinned, and mashed (syrup liquid reserved to equal 1/2 cup), fresh ginger, chopped green onion top, garlic clove, mashed, plum sauce (optional, original recipe called for chinese sweet sauce ) or 2 tbsp chinese duck sauce (optional, original recipe called for chinese sweet sauce ) or 2 tbsp brown sugar (optional, original recipe called for chinese sweet sauce ), salt, cornstarch, plum juice1 hour 15 min, 11 ingredients
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Boiled Lobster With Drawn Lemon-Caper Butterkosher salt, live lobsters (1 1/4 to 1 1/2 lb each) and5 Morekosher salt, live lobsters (1 1/4 to 1 1/2 lb each), lemon wedge, for serving, unsalted butter, fresh lemon juice, capers, drained, chopped fresh chives25 min, 7 ingredients
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Venus De Milo Baked Stuffed Lobsterlive lobsters and4 Morelive lobsters, lobster meat or 8 oz scallops or 8 oz shrimp or 8 oz crabmeat, drawn butter, crushed ritz crackers, salt and pepper, if needed1 hour , 5 ingredients
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Doc's Roasted Pheasant With Wine Saucepheasants , drawn, vinegar, lean bacon and5 Morepheasants , drawn, vinegar, lean bacon, yellow onions, peeled & quartered, red wine or 1 cup rhubarb wine, butter, salt & pepper, sugar50 min, 8 ingredients
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Charred Tomato Soupcanola oil and11 Morecanola oil, red roma tomatoes, washed , core removed, and a small x drawn on the bottom of each with a knife, kosher salt, granulated sugar, extra-virgin olive oil, divided, garlic cloves, peeled and sliced thin, shallots, peeled and sliced, crushed red pepper flakes, fresh ground black pepper, dried oregano, whole canned tomatoes, water30 min, 12 ingredients
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Drunken Alaskan King Crab Legspale ale, lemons, cut in 1/2, head garlic, split in 1/2 and2 Morepale ale, lemons, cut in 1/2, head garlic, split in 1/2, king crab legs, split, drawn butter , for serving10 min, 5 ingredients
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Fresh Sauteed Scallopsfresh scallops, flour , for dredging, oil, thyme and4 Morefresh scallops, flour , for dredging, oil, thyme, white wine, garlic cloves, crushed, butter , drawn, parsley, chopped12 min, 8 ingredients
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Poached Cuskcusk fillets, cubed into 1 inch pieces, water and2 Morecusk fillets, cubed into 1 inch pieces, water, salt and pepper, drawn butter10 min, 4 ingredients
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