Directions:
- Melt butter over low heat in a 1-quart saucepan without stirring. When completely melted, remove from heat; let stand so that the butter separates, allowing the milk solids to settle to the bottom.
- Skim butter fat from the top, and reserve for another use. Place several layers of cheesecloth in a strainer, and strain the clear yellow liquid into a dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1627.59 Kcal (6814 kJ) | ||
| Calories from fat | 1654.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 183.87g | 283% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 24.97mg | 1% | |
| Potassium | 54.48mg | 1% | |
| Protein | 2.27g | 5% | |
| Vitamin A | 2.3mg | 76% | |
| Calcium | 54.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 717 Kcal (3002 kJ) | ||
| Calories from fat | 729 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81g | 283% | |
|---|---|---|---|
| Cholesterol | 215mg | 163% | |
| Sodium | 11mg | 1% | |
| Potassium | 24mg | 1% | |
| Protein | 1g | 5% | |
| Vitamin A | 1mg | 76% | |
| Calcium | 24mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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