530860 marmie roasted pepper garlic bread butter Recipes

garlic, olive oil, italian bread , 1 loaf, butter, chopped fresh parsley (optional), grated parmesan cheese (optional)

roasting chickens, garlic, unpeeled, fresh parsley, divided, salt, pepper, paprika, carrot, stalk celery

grilled italian loaf or garlic bread from scratch, garlic unsalted butter & olive oil homemade mixture of course, fresh ripe tomatoes, lightly sauteed sweet onions , bacon, green or red peppers, fresh chopped basil, hot pepper rings or hot chile peppers cut into thin strips, lotsa mozzarella cheese, salt & pepper (find some unusual versions)

garlic bread, tomatoes, red onion, tasty cheese, balsamic vinegar

beef rib roast, salt to taste, ground black pepper to taste, garlic, chopped, butter, olive oil, plain bread crumbs, grated romano cheese, minced fresh parsley

heads garlic, olive oil, italian bread, butter, chopped fresh parsley (optional), grated parmesan cheese (optional)

al fresco roasted pepper & asiago chicken sausage, diced fresh tomatoes, garlic, finely minced, chopped fresh cilantro, chopped fresh parsley, chopped fresh basil, fresh lemon juice, balsamic vinegar, extra virgin olive oil, divided, chopped red onion, black pepper, sugar, french bread (sliced into 32 pieces), olive oil cooking spray, shredded fresh asiago cheese, for garnish, fresh oregano leaves, for garnish (wash and pat dry )

salted butter, at room temp, garlic cloves, roasted and mashed (to personal taste), fresh garlic clove, minced, sweet red pepper , roasted and chopped finely

sourdough bread, nonfat mayonnaise, grated parmesan cheese, ground pepper, garlic powder

roasted red bell peppers, drained and chopped, ripe tomatoes, seeded and diced, shredded parmesan cheese, chopped fresh basil, garlic clove, minced, coarse-grained sea salt or kosher salt, freshly ground pepper, french bread slices, toasted

garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.

butter, softened, garlic cloves, pressed, chopped fresh basil, pepper, french bread loaf, split horizontally, shredded italian six-cheese blend

garlic crushed, butter, olive oil, bread sliced diagonally, parsley finely chopped

beef tenderloin, kosher salt, black peppercorns, olive oil, fresh focaccia bread , i made my own with fresh roasted tomatoes, garlic, thyme, and scallions in the crust and cut into 4x, arugula, washed and stemmed, tomatoes , cut into slices, mayonnaise, bottled horseradish, dark whole grain mustard, salt, sliced fresh havarti cheese, black pepper

extra virgin olive oil, for coating roasts , plus 3 tbsp for sauce, grill seasoning (recommended: montreal steak seasoning for steak by mccormick), whole roasted red peppers, coarsely chopped, well drained and pat dry, garlic, popped from skin, handful flat-leaf parsley, good quality pitted black olives , from bulk bins, such as kalamata, drained well, salt and pepper, crusty bread, sliced

rib roast, salt, ground black pepper, garlic, chopped, butter, olive oil, plain breadcrumbs, grated romano cheese, minced fresh parsley

roasted garlic, butter, softened, salt and freshly ground pepper, italian bread, sliced 1/4-inch thick, chopped parsley