Directions:
- Stir together first 4 ingredients in a small bowl until well blended; spread mixture evenly on cut sides of bread halves. Sprinkle evenly with cheese. Place on a baking sheet.
- Bake at 375° for 15 minutes or until cheese is melted.
- *1/2 teaspoon dried Italian seasoning may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 998.86 Kcal (4182 kJ) | ||
| Calories from fat | 897.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.74g | 153% | |
|---|---|---|---|
| Cholesterol | 264.28mg | 88% | |
| Sodium | 341.59mg | 14% | |
| Potassium | 116.06mg | 2% | |
| Total Carbs | 19.45g | 6% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 12.25g | 25% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.5mg | 8% | |
| Calcium | 268.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 543.34 Kcal (2275 kJ) | ||
| Calories from fat | 488.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.25g | 153% | |
|---|---|---|---|
| Cholesterol | 143.76mg | 88% | |
| Sodium | 185.81mg | 14% | |
| Potassium | 63.13mg | 2% | |
| Total Carbs | 10.58g | 6% | |
| Sugars | 0.5g | 4% | |
| Dietary Fiber | 0.53g | 4% | |
| Protein | 6.67g | 25% | |
| Vitamin C | 1.7mg | 5% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 0.8mg | 8% | |
| Calcium | 145.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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