52 marmalade dijon glaze Recipes

orange marmalade, dijon mustard, garlic powder, salt, black pepper, ground ginger, salmon fillets

orange marmalade, dijon mustard, salt, garlic powder, pepper, ground ginger, salmon fillets (6 oz each)

corned beef, dark orange marmalade, dijon-style mustard, brown sugar

nonstick vegetable oil spray, sweet orange marmalade, irish whiskey, ground nutmeg, dijon mustard plus more for serving, lean fully cooked corned beef, carrots, peeled , halved lengthwise, fresh parsley sprigs

fully cooked spiral cut ham (8 lb), water, dark brown sugar, orange juice, orange marmalade (12oz jar), dijon mustard, sliced orange, to garnish

vegetable oil, chicken wings, tips removed and wings cut in half at joint, orange marmalade, dijon mustard, soy sauce

vegetable oil, chicken wings, tip removed and cut into 2 pieces (or 36 drumettes), sugar-free orange marmalade, dijon mustard, reduced sodium soy sauce

boneless skinless chicken breasts (cut into bite size pieces), chili sauce, orange marmalade, dijon mustard, honey, butter, dark brown sugar, garlic powder

chicken wings, pace picante sauce, orange marmalade, dijon-style mustard, sesame seed, toasted

vegetable oil, pork chops (about 1 3/4 lbs.), salt, fresh ground black pepper, orange marmalade, dijon mustard

domestic goose (10 to 12 lb), salt, navel oranges, quartered, onion, quartered, garlic cloves, orange marmalade, dijon mustard, reduced-sodium soy sauce, brown sugar, pepper

boneless pork chops, 3/4-inch thick, swanson chicken stock, apricot preserves or orange marmalade, dijon-style mustard, uncooked instant white rice

orange marmalade, dijon mustard, garlic powder, salt, black pepper, ground ginger, salmon fillets

orange marmalade, dijon mustard, garlic powder, salt, black pepper, ground ginger, salmon fillets

unsalted butter, chopped onion, chopped green bell pepper, ground pork, chopped smoked ham (about 3 1/2 cups), crushed saltine crackers, milk, eggs, beaten to blend, black pepper, salt, orange marmalade, dijon mustard, golden brown sugar

boneless pork loin roast, orange marmalade, dijon mustard, low-fat peanut butter, lemon juice, olive oil, horseradish, salt, pepper

pork tenderloins , about 1 1/2 lb each, canola oil, salt and freshly ground pepper, ground cumin, guava glaze , recipe follows, orange-habanero mojo , recipe follows, mint sprigs, for garnish, guava marmalade, dijon mustard, orange juice or water, salt and freshly ground pepper, fresh lime juice, freshly squeezed orange juice, sour orange juice (optional), red onion, finely chopped, garlic, finely chopped, habanero chile, finely chopped, whole cumin seed, salt and freshly ground pepper