18 marks chocolate Recipes

unsalted butter, sugar, brown sugar, eggs, vanilla extract, water, high-protein flour, salt, baking soda, semisweet chocolate chips

butter, softened, caster sugar, vanilla essence, flour, baking powder, cocoa powder, buttermilk, cream cheese, cream, vanilla essence, gelatin, instant, icing sugar, pecans, icing sugar, water, butter, softened, egg, egg yolks, icing sugar, dark chocolate, melted and cooled

all-purpose flour, baking powder, baking soda, sugar or 2 tsp splenda substitute, salt, milk, vinegar, egg beaters egg substitute, mild oil, chocolate chips

butter, softened, brown sugar, white sugar, egg, brandy, unbleached all-purpose flour, baking soda, semisweet chocolate chips, golden raisin and cherry dried fruit mix

butter, for dish (approximately ), sugar , plus some for dish, eggs, separated, good quality bittersweet chocolate, melted, salt, cream of tartar

greek yogurt, double cream (heavy cream), baileys irish cream, icing sugar, meringue nests (in the uk, marks & spencers ones are best!), grated chocolate (or a flake chocolate bar, crumbled), cocoa powder

coffee ice cream, unsalted butter , cut into pieces, water, salt, all-purpose flour, eggs, sugar, heavy cream, bittersweet chocolate, fine quality and chopped (no more than 60% cacoa, if marked), pure vanilla extract

raspberry liqueur (recommended : chambord), bourbon, (recommended : maker s mark), chocolate liqueur, (recommended : godiva), heavy cream, ice, fresh raspberry, for garnish, garnish with a fresh raspberry and serve

butter (for dish ), sugar (plus some for dish), eggs, separated, good quality bittersweet chocolate, melted, salt, cream of tartar

sugar, cream cheese, softened, cool whip, creamy peanut butter, peanuts, chopped, chocolate chip (optional), graham cracker crust

marie biscuits , crumbed, butter, melted, honey, cherry ripe candy bars, grated roughly, white chocolate chips, sultana, desiccated coconut, pecans, chopped, sweetened condensed milk

chestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.

hob knob chocolate biscuits, ginger biscuits, unsalted butter, green and blacks organic dark chocolate , can change taste by using their flavoured dark chocolate, marks and spencers luxury ready made custard, double cream, mixed strawberries or 200 g raspberries or 200 g blackberries or 200 g black currants, etc

heavy cream, cayenne pepper, vanilla extract, milk, chopped semisweet chocolate, cayenne, cinnamon

king arthur unbleached all-purpose flour, sugar, baking soda, ground cinnamon, water, butter, cubed, shortening, baking cocoa, eggs, buttermilk, vanilla extract, butter, cubed, baking cocoa, milk, sugar, vanilla extract, chopped pecans

sweetened condensed milk, chocolate syrup (like hershey s), coconut extract, vanilla extract, eggs, beaten or 8 oz packages egg beaters egg substitute (pasteurized eggs), whiskey (please use a good brand; i use maker s mark or knob creek), heavy whipping cream