16608 marinated kale infused golden Recipes

  • Marinated Kale Salad
    kale, tomatoes, avocados, chopped and
    9 More
    kale, tomatoes, avocados, chopped, head purple cabbage, chopped, purple onion, diced, sliced almonds, marinade, garlic, finely diced, lemon , juice from, brown rice syrup (or other natural sweetener), himalayan salt, flax seed oil
    20 min, 12 ingredients
  • Kale Chips
    kale, extra-virgin olive oil, divided, sherry vinegar and
    1 More
    kale, extra-virgin olive oil, divided, sherry vinegar, sea salt , to taste
    50 min, 4 ingredients
  • Kale and Feta Salad
    kale , large stems discarded, leaves finely chopped, salt and
    5 More
    kale , large stems discarded, leaves finely chopped, salt, apple cider vinegar, apple, diced, feta cheese, currants, toasted pine nuts
    15 min, 7 ingredients
  • Kale Salad with Pomegranate, Sunflower Seeds and Sliced Almonds
    kale, pomegranate seeds, sunflower seeds, almonds and
    4 More
    kale, pomegranate seeds, sunflower seeds, almonds, red pepper seasoned rice vinegar, balsamic vinegar, extra virgin olive oil, salt to taste
    20 min, 8 ingredients
  • Kale Caesar with Cucumbers and Leeks
    kale , ribs removed and leaves torn into pieces and
    11 More
    kale , ribs removed and leaves torn into pieces, mayonnaise, olive oil, dijon mustard, grated parmesan cheese, lemon, juiced, minced garlic, worcestershire sauce, anchovy paste, cucumber, sliced, chopped leeks, freshly cracked black pepper
    15 min, 12 ingredients
  • Kale & Mushroom Quiche
    kale, mushrooms sliced, chopped parsley and
    6 More
    kale, mushrooms sliced, chopped parsley, olive oil, for sauteing, eggs, beaten, milk, feta cheese, salt, pepper
    9 ingredients
  • Kale
    kale, chicken broth, olive oil
    3 ingredients
  • Kale Chips
    kale, extra virgin olive oil, salt, pepper
    4 ingredients
  • Kale Chips
    kale, olive oil
    2 ingredients
  • Kale with Panfried Walnuts
    kale, stems and center ribs discarded and
    3 More
    kale, stems and center ribs discarded, chopped walnuts (3 1/2 oz), vegetable oil, garlic cloves, finely chopped
    30 min, 4 ingredients
  • Kale and Potato Purée
    kale, stems and center ribs discarded and leaves chopped and
    2 More
    kale, stems and center ribs discarded and leaves chopped, boiling potatoes, heavy cream
    40 min, 3 ingredients
  • Kale with Garlic and Cranberries
    kale (preferably russian red), stems and center ribs disc... and
    3 More
    kale (preferably russian red), stems and center ribs discarded and leaves coarsely torn, minced garlic, olive oil, dried cranberries (2 oz)
    40 min, 4 ingredients
  • Kale with Garlic and Bacon
    kale (about 4 bunches), tough stems and center ribs cut o... and
    3 More
    kale (about 4 bunches), tough stems and center ribs cut off and discarded, bacon slices (1/2 lb), cut into 1/2-inch pieces, garlic cloves, finely chopped, water
    1 hour , 4 ingredients
  • Marinated Kale Salad With Infused Balsamic Golden Raisins & Marinated Kale Salad With Infused Balsamic Golden Raisins &
    fresh kale (green organic if possible) and
    9 More
    fresh kale (green organic if possible), fresh kale (red organic if possible), grapeseed oil, lemon juice (fresh squeezed ), raw honey, sea salt, pepper, golden raisin, balsamic vinegar (honey or pear infused), walnuts
    30 min, 10 ingredients
  • Marinated Kale Salad with Gouda and Shaved Apples Marinated Kale Salad with Gouda and Shaved Apples
    pink lady apples, fresh lemon juice and
    6 More
    pink lady apples, fresh lemon juice, extra virgin olive oil, honey, kosher salt, freshly ground pepper, lacinato kale, stemmed and chopped (about 8 oz.), shaved aged gouda cheese
    8 ingredients
  • Marinated Halibut on Radish Sprout and Fennel Salad Marinated Halibut on Radish Sprout and Fennel Salad
    golden raisins and
    10 More
    golden raisins, white balsamic vinegar , or 1/2 cup cider vinegar mixed with 2 tbsp sugar, red onion , thinly sliced crosswise, olive oil, halibut fillet with skin (about 1 1/2 inches thick ) or 2 (8-oz) red snapper fillets with skin, potato starch, fennel bulb (sometimes called anise) with fronds, radish sprouts or watercress sprigs, trimmed (2 cups), white balsamic vinegar , or 2 tbsp cider vinegar mixed with 1 1/2 tsp sugar, olive oil, sugar
    11 ingredients
  • Kale and Pumpkin Seed Pesto Kale and Pumpkin Seed Pesto
    kale roughly chopped, garlic, olive oil and
    3 More
    kale roughly chopped, garlic, olive oil, kale cooking liquid, parmesan cheese shredded, pepitas toasted
    6 ingredients
  • Marinated Onions 3 Recipes Marinated Onions 3 Recipes
    marinated onions, lg vidalia onions, vegetable oil and
    36 More
    marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.
    39 ingredients




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