58437 marinated eggplant fat Recipes

eggplant, peeled and cut into 3- by 1/4-inch sticks, water, white-wine vinegar, garlic cloves, coarsely chopped, chopped oregano, olive oil, divided, crusty italian bread

eggplants, olive oil, red wine vinegar, crushed red pepper flakes, garlic cloves, minced, salt, dried oregano

japanese eggplants, trimmed, olive oil, balsamic vinegar or 2 tbsp red wine vinegar, garlic cloves, minced, fresh basil, chopped

italian or asian eggplants (2 to 3), cut into 1/4-inch-thick rounds, extra-virgin olive oil, divided, red-wine vinegar, chopped mint, capers, rinsed, crisp rosemary flatbread

eggplants, fat free mozzarella cheese, fat-free ricotta cheese, garlic salt, olive oil, parsley, garlic granules, black pepper, roasted sweet peppers

eggplant (fat ), tomatoes, onion (middle size), herbs (mint, dill, parsley), preferably fresh, salt, dl lemon juice, dl olive oil

loosely packed fresh flat-leaf parsley leaves, drained capers, garlic clove, peeled and sliced, dried oregano , preferably sicilian, minced peperoncini or red pepper flakes, extra virgin olive oil, kosher salt and freshly ground black pepper, eggplant (3/4 lb), peeled and sliced about 1/3 thick, balsamic vinegar

eggplant (this is 1 large ), egg, egg whites, flour, bread crumbs ), olive oil, prego or whatever tomato sauce that you like), reduced-fat mozzarella ), parmesan cheese

eggplant , cut into 3/4 inch thick slices, red bell peppers, seeded and cut into wide strips, zucchinis, sliced, fresh mushrooms, stems removed, olive oil, lemon juice, coarsely chopped fresh basil, garlic, peeled and minced

eggplant, trimmed and cut lengthwise into 1/4-inch thick slices, zucchini , cut lengthwise into 1/4-inch thick slices, red bell pepper , roasted and cut into wide strips, yellow bell pepper , roasted and cut into wide strips, fennel bulb, cut lengthwise into 1/8-inch thick slices, extra virgin olive oil , to taste, garlic cloves, sliced thin, fresh parsley, minced, black olives, diced and pitted, white wine vinegar, salt , to taste, black pepper , to taste

eggplants, trimmed and cut lengthwise into 1/8-inch-thick slices (about 3), salt, red wine vinegar, sugar, garlic clove, thinly sliced, chopped fresh mint, extra-virgin olive oil

eggplants, unpeeled, salt water, virginia baked ham, diced, balsamic vinegar, garlic cloves, crushed, kosher salt, fresh ground black pepper, onion powder, basil, roughly chopped, oregano, roughly chopped, crushed red pepper flakes , to taste, salad oil, olive oil, fresh lemon juice, lemon zest, red pepper , julienne, mild red onion, sliced thin and separated into rings, fresh parsley, roughly chopped, grape tomatoes, for garnish, oil-cured black olive, for garnish

baby eggplants, white vinegar, water, garlic cloves, minced, oregano, chili flakes (can add more if you like hot), salt, olive oil ( is preferred) or vegetable oil ( is preferred)

eggplants, peeled and cut into 3/4 inch dice (3 1/2 to 4 lb), coarse salt, olive oil, minced garlic cloves, fresh mint, chopped, fresh basil, chopped, fresh parsley, chopped, pepper

eggplants, crimini mushrooms, sliced, ground cumin, ground coriander seed, fresh ginger root, crushed garlic, soy sauce, sunflower seed oil, lemon juice, cumin seeds, coriander seeds, garlic, chopped onion, lemon juice, salt, chili powder, coconut milk, crunchy peanut butter, water

japanese eggplants , halved lengthwise (1 1/2 lb total), extra-virgin olive oil, plus more for brushing, kosher salt, red wine vinegar, garlic cloves, very thinly shaved (preferably on a microplane slicer), marjoram , sprigs plus 1 tbsp leaves, crushed red pepper flakes, orecchiette, freshly grated pecorino cheese, chopped flat leaf parsley, burrata cheese, halved , creamy filling scooped out (reserve the firmer exterior for another use), coarsely grated lemon , zest of, oil-packed red chilies, seeded and cut into thin strips

eggplants (about 3), coarse cooking salt, brown onion, chopped finely, garlic cloves, crushed, tomatoes, chopped coarsely, tomato paste, shredded fresh basil leaf, low-fat margarine, leeks, chopped finely, sugar, sheets fresh lasagna noodles, grated low-fat cheddar cheese

eggplant (3/4 lb.), red bell peppers (1 lb. total ), red onion (1/2 lb.), extra-virgin olive oil, balsamic vinegar, chopped fresh basil leaves, garlic, peeled and pressed or minced, salt and pepper