102 marinade soy ginger garlic brown sugar Recipes

soy sauce (for some the low sodium may be a better option if you prefer less salt), garlic, brown sugar, ginger

worcestershire sauce, pineapple juice, garlic clove, clove, gingerroot, soy sauce, brown sugar

soy sauce, minced garlic, brown sugar, worcestershire sauce, lemon juice, dried ginger

soy sauce, water, brown sugar, garlic granules, ground ginger, ground black pepper, tabasco sauce, lemon juice

extra large shrimp, peeled and deveined, red chili pepper flakes, minced fresh garlic, sliced scallion, minced ginger, lime , juice, peanut oil, hot sesame oil (if you like it hot) or 1/2 tsp sesame oil, black pepper, fresh thai basil or 1 tbsp fresh cilantro, minced, brown sugar, soy sauce

brown sugar, sesame oil, soy sauce, rice wine vinegar, garlic cloves, crushed and minced finely, fresh ginger, grated, black pepper, chili pepper flakes

brown sugar, vegetable oil (i use canola), soy sauce (i prefer the light soy), dry sherry, dry mustard, ground ginger, minced garlic, molasses

soy sauce, red wine vinegar or 1/4 cup cider vinegar, olive oil or 3/4 cup vegetable oil, fresh minced garlic, black pepper, ginger powder (if you prefer a stronger ginger flavor then add in more), liquid honey (or 4 tbsp maple syrup, do not substitute brown sugar or white sugar or pancake syrup), worcestershire sauce, powdered meat tenderizer (optional)

porterhouse steaks (different steak can be used), brown sugar, fresh gingerroot or 1 tsp ginger, in a jar, garlic cloves, crushed or 1 tsp garlic, in a jar, dried tarragon (or your favorite spice), soy sauce, red wine vinegar

soy sauce, sesame oil, red wine vinegar, fresh ginger, green onions, garlic, brown sugar

soy sauce, vegetable oil, seseme seeds, pepper, fresh ginger grated, brown sugar, garlic minced, green onions sliced

chicken breast or thighs with or w/o skin, whiskey, freshly grated ginger (fresh makes a difference), minced garlic, soy sauce, brown sugar, juice of 1/2 lime - or 1 1/2 tsp vinegar

steak, 1 inch thick, cut into cubes (any kind , we use flank or sirloin), bell peppers , cut into 1-inch pieces, onions, cut into 1-inch wedges, skewers (if using wood skewers , soak in water), soy sauce, vegetable oil, brown sugar, ground ginger, garlic salt, lemon juice, black pepper

italian salad dressing, soy sauce, lemon juice, fresh coarse ground black pepper, sesame seeds, ground ginger, minced garlic, brown sugar, boneless skinless chicken breasts

soy sauce, water, chicken bouillon cube, olive oil, brown sugar, minced garlic, ground ginger, fish (salmon, orange roughy, sword , or halibut)

soy sauce, vegetable oil, toasted sesame oil, garlic cloves, minced, fresh ginger, minced, dark brown sugar, orange zest, grated, red pepper flakes, scallion, sliced thin, sirloin tip steaks , trimmed of excess fat

brown sugar, fresh ginger or 1 tsp ginger, dry, garlic cloves, crushed or 1 tsp garlic, dry, dried tarragon (or your favorite spice), soy sauce, red wine vinegar

vegetable oil (i use crisco ), soy sauce, garlic clove, crushed, brown sugar (i used sugar twin to keep the calories down), fresh ginger, minced (fresh is better though) or 1/4 tsp dried ginger (fresh is better though)