102 marinade lemon wine vinegar Recipes

olive oil, sherry wine vinegar or 1/2 cup red wine or 1/2 cup white wine or 1/4 cup lemon juice, soy sauce, garlic, sliced, pepper, coarsely ground, red peppercorns (optional), sugar, worcestershire sauce

grated lemon peel, lemon juice, white wine vinegar, asian fish sauce (nuoc mam or nam pla) or soy sauce, minced green onion, sugar, olive oil, minced garlic, coarse-ground pepper

soy sauce, worcestershire sauce, red wine vinegar, olive oil, onion powder, garlic powder, seasoning salt, ground black pepper, hot pepper sauce, lemon , juice of

vegetable oil, soy sauce, worcestershire sauce, red wine vinegar, lemon juice, dry mustard, salt, black pepper, minced fresh parsley

oil, worcestershire sauce, soy sauce, red wine vinegar, garlic, minced, dry mustard, lemon juice, parsley

vegetable oil, fresh lemon juice, white wine vinegar, garlic cloves, coarsely chopped, turmeric, hot paprika, ground cumin, kosher salt, fresh ground pepper

lemon juice, olive oil, red wine vinegar, dried oregano, dried thyme, black pepper, salt, garlic, minced

grated lemon rind, fresh lemon juice, chopped fresh basil, chopped fresh mint, white wine vinegar, chopped fresh oregano, olive oil, salt, garlic cloves, crushed

vegetable oil, red wine vinegar, grated lemon rind, fresh lemon juice, sugar, hot sauce, dijon mustard, garlic cloves, pressed, salt

lemon juice, soy sauce, honey, red wine vinegar, candied ginger, diced, garlic cloves, crushed, sherry wine, rosemary , to taste

lemon juice, oil, soy sauce, worchestershire sauce, dry mustard, red wine vinegar, whole garlic cloves crushed, salt and pepper to taste

boneless chicken breasts (4 breasts), vegetable oil, soy sauce, worcestershire sauce, red wine vinegar, lemon juice, dry mustard, salt, black pepper, minced fresh parsley

white wine vinegar, fresh lemon juice, minced garlic, chopped fresh thyme leaves, salt, fresh ground pepper, extra virgin olive oil

salad oil, soy sauce, worchestershire sauce, dry mustard, salt, pepper, wine vinegar, dry parsley, lemon juice, garlic

lemon , juice and zest, red wine vinegar, olive oil, oregano (can be dried but i prefer fresh), rosemary sprig, stripped and chopped fine, fresh ground black pepper

oil, soy sauce, worcestershire sauce, dry mustard, pepper, wine vinegar, parsley flakes, lemon juice, sugar

boneless skinless chicken breasts, fresh italian parsley (if using dried herbs, then use 4 tbsp of mint and 2 of parsley. i ve only used the herbs i ve dried ), fresh mint , packed (i prefer english, orange or ginger mint or any combination), fresh garlic, hot chili peppers, fresh (just a bit, you don tsp want it to overtake the other flavors) or 1/2 tsp dried chili pepper flakes, olive oil, white wine , you can add more to make a thinner marinade if required (or for non-alcoholic, substitute 1/2 cup apple juice with 2 tbsp rice wine vinegar), lemon juice

chicken thighs, skinless and boneless, olive oil, white wine vinegar, dry white wine, lemon juice, garlic, minced, dijon mustard (heaping), lemon pepper, salt, tarragon, oregano, sweet basil, sugar