162958 marcus pecan balls sauce Recipes

pecans, ground, flour, butter, vanilla, almond extract, powdered sugar, powdered sugar , for rolling cookies in

butter, softened, powdered sugar, chopped pecans, flour, salt, vanilla, powdered sugar, for rolling

marshmallow cream, powdered sugar, vanilla extract, vanilla caramels, water, chopped pecans

powdered sugar, margarine, melted, vanilla, all-purpose flour, salt, chopped pecans

soft butter, powdered sugar, vanilla, flour, salt, chopped pecans

ground pecans, butter, softened, powdered sugar, vanilla extract, cake flour, salt, powdered sugar

honey, water, light brown sugar, pecan pieces, vanilla extract

unsalted butter (2 sticks), dark brown sugar, heavy whipping cream, light corn syrup (karo), vanilla, salt, pecan halves

butter, brown sugar , solidly packed, heavy cream, egg yolks, salt, pecans

tomato paste, ground pecans, water, brown sugar, cider vinegar, chopped onion, honey, lemon juice, prepared mustard, seasoned salt, garlic cloves, minced

water, sugar, light corn syrup, dark rum, light rum, pecans, chopped and toasted, your favorite vanilla ice cream , made into 3-4 balls and frozen well

pecan halves, sharp cheddar cheese, all-purpose flour, baking powder, fine sea salt, cayenne pepper, vegetable shortening, at room temperature (crisco ), raw mild pork sausage

pecan halves, worcestershire sauce, hot sauce, butter, salt

pecans, premium vanilla ice cream, caramel sauce , recipe follows, crushed blackberries , recipe follows, freshly whipped cream, heavy cream, vanilla bean , split in 1/2 lengthwise and seeds scraped, sugar, water, cold unsalted butter, salt, blackberries, sugar, cassis liqueur

pecans, fresh flat-leafed parsley leaves, freshly grated parmesan (about 1 1/2 oz), fresh lemon juice, extra-virgin olive oil, linguine

linguine, chopped pecans, garlic cloves, minced, olive oil, ground red pepper, ricotta cheese, milk, salt, pepper, grated parmesan cheese, chopped fresh parsley