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Crushed Blackberry Sundae with Toasted Pecans, Caramel Sauce, and Whipped Cream (Bobby Flay) Recipe

Crushed Blackberry Sundae with Toasted Pecans, Caramel Sauce, and Whipped Cream (Bobby Flay) Recipe

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Crushed Blackberry Sundae with Toasted Pecans, Caramel Sauce, and Whipped Cream (Bobby Flay)

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Ingredients:

Serving

1 cup pecans
1 quart premium vanilla ice cream
caramel sauce , recipe follows
crushed blackberries , recipe follows
freshly whipped cream
1 cup heavy cream
1/2 vanilla bean , split in 1/2 lengthwise and seeds scraped
1 1/2 cups sugar
1/2 cup water
1 tbsp cold unsalted butter
pinch salt
2 pints blackberries
1/4 cup sugar
1/4 cup cassis liqueur

Directions:

Preheat the oven to 350 degrees F.
Spread the pecans evenly on a baking sheet and toast in the oven for 8 to 10 minutes. Remove and let cool before coarsely chopping.
Place a scoop of ice cream in a parfait glass and top with caramel sauce, crushed blackberries, and pecans. Repeat 2 more times and then top with a large dollop of whipped cream.
Caramel Sauce:
Place the heavy cream and vanilla bean and seeds in a small saucepan and bring to a simmer over medium heat. Remove the cream from the heat and let sit while making the caramel.
Whisk together the sugar and water in a medium non-reactive saucepan over high heat. Cook until dark golden brown, about 10 to 12 minutes. Remove the caramel from the heat and immediately add the cream slowly, stirring constantly with a wooden spoon. Return to the heat and cook until the mixture becomes smooth. Remove from the heat and stir in the butter and salt. Transfer to a bowl and serve immediately.
Crushed Blackberries:
Combine the blackberries, sugar, and cassis in a medium bowl and stir well. Let sit at room temperature for 30 minutes. After 30 minutes, use a fork to crush the blackberries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1122.62 Kcal (4700 kJ)
Calories from fat	711.35 Kcal
		% Daily Value*
Total Fat	79.04g	122%
Cholesterol	185.95mg	62%
Sodium	139.05mg	6%
Potassium	508.47mg	11%
Total Carbs	102.11g	34%
Sugars	84.67g	339%
Dietary Fiber	12.52g	50%
Protein	12.72g	25%
Vitamin C	31.1mg	52%
Iron	3.2mg	18%
Calcium	271.4mg	27%

Amount Per 100 g
Calories	202.1 Kcal (846 kJ)
Calories from fat	128.06 Kcal
		% Daily Value*
Total Fat	14.23g	122%
Cholesterol	33.48mg	62%
Sodium	25.03mg	6%
Potassium	91.54mg	11%
Total Carbs	18.38g	34%
Sugars	15.24g	339%
Dietary Fiber	2.25g	50%
Protein	2.29g	25%
Vitamin C	5.6mg	52%
Iron	0.6mg	18%
Calcium	48.9mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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