Heat oven to 350F.
For Crust: Mix the cookie crumbs and butter until uniformly moistened. Press onto the bottom and 1inch up the sides of a 9 or 10inch springform pan; sprinkle with pecans. Bake for 6 to 8 minutes. Do not allow to brown. Remove from oven; cool.
For Cheesecake Filling: Beat the cream cheese and brown sugar until creamy in large bowl of an electric mixer at medium speed. Add the pumpkin, eggs, evaporated milk, cornstarch, maple flavoring, and cinnamon; beat until well blended. Pour into the prepared crust. Bake in the oven for 55 minutes or until the edge is set.
For Topping: Combine pecans, brown sugar, butter and maple flavoring. Sprinkle over the surface of cheesecake. Return the cheesecake to 350F oven for 10 minutes or until topping is bubbly. Cool on wire rack. Chill several hours or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1729.48 Kcal (7241 kJ)
Calories from fat	967.32 Kcal
		% Daily Value*
Total Fat	107.48g	165%
Cholesterol	134.36mg	45%
Sodium	781.06mg	33%
Potassium	379.49mg	8%
Total Carbs	181.63g	61%
Sugars	27.75g	111%
Dietary Fiber	7g	28%
Protein	17.33g	35%
Vitamin C	0.7mg	1%
Iron	6.2mg	34%
Calcium	164.4mg	16%

Amount Per 100 g
Calories	506.76 Kcal (2122 kJ)
Calories from fat	283.44 Kcal
		% Daily Value*
Total Fat	31.49g	165%
Cholesterol	39.37mg	45%
Sodium	228.86mg	33%
Potassium	111.2mg	8%
Total Carbs	53.22g	61%
Sugars	8.13g	111%
Dietary Fiber	2.05g	28%
Protein	5.08g	35%
Vitamin C	0.2mg	1%
Iron	1.8mg	34%
Calcium	48.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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