Easy Maple Pecan Pie Recipe

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Ingredients:

Serving

1 (9 inch) frozen deep dish pie shell (thawed slightly , or fill the crust
1 cup pure maple syrup
3/4 cup brown sugar , packed
3 large eggs
1/4 cup white sugar
3 tbsp melted butter ( no substitutes)
1 tbsp all-purpose flour
1 1/2 tsp pure vanilla extract
1 1/2 cups pecans , coarsley chopped

Directions:

Set oven to 350 degrees F (oven rack set to bottom).
Sprinkle the chopped nuts over the pie crust.
In a large bowl whisk together the maple syrup, brown sugar, eggs, white sugar, melted butter, flour and vanilla.
Pour the filling over nuts and crust (do not mix).
Bake for about 50-60 minutes, or until filling is set and slightly puffed.
Transfer to a rack and cool completely.
Delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1321.8 Kcal (5534 kJ)
Calories from fat	768.8 Kcal
		% Daily Value*
Total Fat	85.42g	131%
Cholesterol	176.47mg	59%
Sodium	321.65mg	13%
Potassium	564.65mg	12%
Total Carbs	131.44g	44%
Sugars	98.9g	396%
Dietary Fiber	8.71g	35%
Protein	18.74g	37%
Vitamin C	0.9mg	1%
Vitamin A	0.1mg	4%
Iron	4.5mg	25%
Calcium	171.6mg	17%

Amount Per 100 g
Calories	418.85 Kcal (1754 kJ)
Calories from fat	243.62 Kcal
		% Daily Value*
Total Fat	27.07g	131%
Cholesterol	55.92mg	59%
Sodium	101.92mg	13%
Potassium	178.93mg	12%
Total Carbs	41.65g	44%
Sugars	31.34g	396%
Dietary Fiber	2.76g	35%
Protein	5.94g	37%
Vitamin C	0.3mg	1%
Iron	1.4mg	25%
Calcium	54.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

32.8

Points
37

PointsPlus

Good Points

saturated fat free,
low sodium,
good source of fiber

Bad Points

High in Sugar,
High in Total Fat

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