Maple- Nut-Raisin Muffins Recipe

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Maple- Nut-Raisin Muffins
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Ingredients
11
Count
Nutrition
607
Calories
Total time
25
Minutes
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Ingredients:

  • 2 tbsp brown sugar
  • 1 tsp soft butter or 1 tsp margarine
  • 1/2 cup raisins
  • 1/4 cup brown sugar
  • 2/3 cup milk
  • 1 tsp maple extract
  • 1 egg

Directions:

  1. Heat oven to 400°F.
  2. Grease bottoms of 12 muffin cups with spray or shortening or you can use paper baking cups.
  3. In a small bowl mix the topping ingredients and set aside.
  4. In a large bowl stir the muffin ingredients until just moistened.
  5. Spoon evenly in muffin pans
  6. Sprinke with topping.
  7. Bake 15-18 minute or until golden brown.
  8. Cool slightly and remove from pan to cooling rack.
  9. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 606.57 Kcal (2540 kJ)
Calories from fat 260.18 Kcal
% Daily Value*
Total Fat 28.91g 44%
Cholesterol 41.74mg 14%
Sodium 669.57mg 28%
Potassium 358.11mg 8%
Total Carbs 80.8g 27%
Sugars 25.38g 102%
Dietary Fiber 4.74g 19%
Protein 8.32g 17%
Vitamin C 1.2mg 2%
Iron 4.7mg 26%
Calcium 152.2mg 15%
Amount Per 100 g
Calories 338.13 Kcal (1416 kJ)
Calories from fat 145.03 Kcal
% Daily Value*
Total Fat 16.11g 44%
Cholesterol 23.27mg 14%
Sodium 373.24mg 28%
Potassium 199.62mg 8%
Total Carbs 45.04g 27%
Sugars 14.15g 102%
Dietary Fiber 2.64g 19%
Protein 4.64g 17%
Vitamin C 0.7mg 2%
Iron 2.6mg 26%
Calcium 84.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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