Maple- Nut-Raisin Muffins Recipe

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Ingredients:

Serving

2 tbsp brown sugar
1 tbsp bisquick baking mix
1 tsp soft butter or 1 tsp margarine
2 cups bisquick baking mix
1/2 cup raisins
1/3 cup chopped pecans
1/4 cup brown sugar
2/3 cup milk
2 tbsp vegetable oil
1 tsp maple extract
1 egg

Directions:

Heat oven to 400°F.
Grease bottoms of 12 muffin cups with spray or shortening or you can use paper baking cups.
In a small bowl mix the topping ingredients and set aside.
In a large bowl stir the muffin ingredients until just moistened.
Spoon evenly in muffin pans
Sprinke with topping.
Bake 15-18 minute or until golden brown.
Cool slightly and remove from pan to cooling rack.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	606.57 Kcal (2540 kJ)
Calories from fat	260.18 Kcal
		% Daily Value*
Total Fat	28.91g	44%
Cholesterol	41.74mg	14%
Sodium	669.57mg	28%
Potassium	358.11mg	8%
Total Carbs	80.8g	27%
Sugars	25.38g	102%
Dietary Fiber	4.74g	19%
Protein	8.32g	17%
Vitamin C	1.2mg	2%
Iron	4.7mg	26%
Calcium	152.2mg	15%

Amount Per 100 g
Calories	338.13 Kcal (1416 kJ)
Calories from fat	145.03 Kcal
		% Daily Value*
Total Fat	16.11g	44%
Cholesterol	23.27mg	14%
Sodium	373.24mg	28%
Potassium	199.62mg	8%
Total Carbs	45.04g	27%
Sugars	14.15g	102%
Dietary Fiber	2.64g	19%
Protein	4.64g	17%
Vitamin C	0.7mg	2%
Iron	2.6mg	26%
Calcium	84.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.